How long does it take to make Baked Beef Chiles Rellenos?

Based on our recipe instructions, you can expect the entire process to take around 1 hour and 15 minutes. This includes time for broiling and steaming the peppers, preparing the beef mixture, and baking the layered dish to a golden brown finish.

What ingredients do I need for Baked Beef Chiles Rellenos?

You'll need the following ingredients: 6 large poblano peppers, 1.5 pounds of ground beef, 1 tablespoon of chili powder, 2 cloves of garlic, 1 teaspoon each of ground cumin and dried oregano, 1/4 teaspoon each of cayenne, paprika, and chipotle pepper, salt and pepper to taste, 1 large onion, 2 cans of diced tomatoes with green chiles, cooking spray, and 3 cups of shredded Mexican cheese blend.

How do I prepare the poblano peppers for the recipe?

To prepare the poblano peppers, first broil them until their skins are charred and blistered, which takes about 5 to 8 minutes. After broiling, let them steam in a covered bowl for 10 minutes. Once cooled, rinse under water to peel off the skins and pat them dry with paper towels.

How should I cook the ground beef for this dish?

Cook the ground beef in a large pan over medium-high heat, adding chili powder, garlic, cumin, oregano, cayenne, paprika, chipotle, salt, and pepper. Stir and cook until the beef is no longer pink, about 4 minutes. Then, add the chopped onion and cook for 2 more minutes before adding the diced tomatoes with green chiles and cooking until the onions are translucent.

Can I make this dish in advance and reheat it later?

Yes, you can prepare this dish in advance. Simply follow the recipe instructions up to the baking step, then cover and refrigerate. When ready to serve, reheat in a 350 degrees F (175 degrees C) oven until warmed through and the cheese is bubbly, approximately 20-30 minutes.

What can I serve with Baked Beef Chiles Rellenos?

Baked Beef Chiles Rellenos pairs well with a side of rice, a light salad, or refried beans. To complement the flavors, consider serving with a fresh fruit juice like mango or pineapple, which adds a refreshing contrast to the spiciness of the dish.

Baked Beef Chiles Rellenos: Ultimate Spicy Beef Fiesta

Name: Baked Beef Chiles Rellenos
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 6 large poblano peppers (720g); 5 pounds ground beef (680g); 1 tablespoon chili powder (6g); 2 cloves garlic, minced; 1 teaspoon ground cumin (2g); 1 teaspoon dried oregano (1g); 1/4 teaspoon ground cayenne pepper (0.5g); 1/4 teaspoon ground paprika (0.5g); 1/4 teaspoon ground dried chipotle pepper (0.5g); salt and ground black pepper to taste; 1 large onion, chopped; 2 cans diced tomatoes with green chile peppers (2 x 411g); cooking spray; 3 cups shredded Mexican cheese blend (300g)

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Strolling through my local farmers’ market, the vibrant colors of fresh produce always inspire my culinary creations. One day, the sight of plump, glossy poblano peppers sparked a memory of a family gathering where Baked Beef Chiles Rellenos took center stage. This dish, with its rich textures and bold flavors, has become a beloved favorite in my household.

Cooking Baked Beef Chiles Rellenos transports me back to those joyful kitchen moments filled with laughter and the aroma of roasting peppers. The combination of roasted poblano peppers and savory ground beef creates a delightful harmony that resonates with both comfort and excitement. It’s a recipe that invites everyone to the table, making every meal feel like a special occasion.

Each step in preparing Baked Beef Chiles Rellenos offers a chance to connect with the essence of home cooking. From charring the poblano peppers to layering them with seasoned beef and melted cheese, the process is as satisfying as the final bite. This dish embodies the heart of my kitchen philosophy: simplicity, flavor, and a touch of creativity.

As you embark on your own Baked Beef Chiles Rellenos journey, you’ll discover how this recipe can transform ordinary ingredients into a culinary masterpiece. The joy of crafting this dish lies in its ability to bring people together, turning any dinner into a cherished memory.

Baked Beef Chiles Rellenos

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Author: Chloe
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: Mexican

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Description

Discover how to make delicious Baked Beef Chiles Rellenos with this easy recipe. Learn the secrets to perfectly seasoned beef stuffed peppers!

Ingredients

6 large poblano peppers (720g)
5 pounds ground beef (680g)
1 tablespoon chili powder (6g)
2 cloves garlic, minced
1 teaspoon ground cumin (2g)
1 teaspoon dried oregano (1g)
1/4 teaspoon ground cayenne pepper (0.5g)
1/4 teaspoon ground paprika (0.5g)
1/4 teaspoon ground dried chipotle pepper (0.5g)
salt and ground black pepper to taste
1 large onion, chopped
2 cans diced tomatoes with green chile peppers (2 x 411g)
cooking spray
3 cups shredded Mexican cheese blend (300g)

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Instructions

Position the oven rack approximately 6 inches below the broiler and preheat the broiler function. Cover a baking tray with aluminum foil. Arrange the halved poblano peppers with the cut sides facing down on the lined tray.
Broil the peppers until their skins are charred and blistered, which should take roughly 5 to 8 minutes. Transfer the charred peppers to a bowl and cover them tightly with plastic wrap, letting them steam and cool for about 10 minutes.
Warm a large pan over medium-high heat. Add the beef, along with the chili powder, garlic, cumin, oregano, cayenne, paprika, chipotle, salt, and black pepper. Stir and cook until the beef is no longer pink, approximately 4 minutes. Add the chopped onion and cook until it begins to soften, about 2 minutes. Incorporate the diced tomatoes with green chiles, and continue cooking until the onions turn translucent, another 5 minutes. Allow the beef mixture to cool.
Set the oven to 350 degrees F (175 degrees C) and spray a casserole dish with cooking spray.
Rinse the cooled poblano peppers under water to peel off the skins, then pat them dry with paper towels. Layer some of the peppers on the bottom of the prepared dish, followed by one-third of the beef mixture. Sprinkle with 1 cup of shredded Mexican cheese blend. Repeat these layers twice more in the same sequence.
Place the dish in the oven, uncovered, and bake until the top is golden brown, about 35 minutes.

Notes

Creating Baked Beef Chiles Rellenos

Fundamentals

The heart of Baked Beef Chiles Rellenos lies in its carefully selected ingredients and their harmonious combination. Start with 6 large poblano peppers, which provide a mild heat and earthy flavor, perfect for roasting. Pair these with 1.5 pounds of ground beef, seasoned with a blend of chili powder, cumin, oregano, cayenne, paprika, and chipotle, to create a robust and savory filling.

Onions and garlic add depth and aroma, while diced tomatoes with green chiles contribute a lively freshness. The dish is completed with a generous amount of shredded Mexican cheese blend, which melts to a golden, bubbly finish. Each component plays a vital role, ensuring that every bite of Baked Beef Chiles Rellenos is a delightful experience.

Preparation/setup

Begin by positioning your oven rack approximately six inches below the broiler and preheating the broiler function. Line a baking tray with aluminum foil and arrange the halved poblano peppers with the cut sides facing down. Broil until their skins are charred and blistered, which should take about 5 to 8 minutes.

Transfer the charred peppers to a bowl and cover them with plastic wrap. This allows them to steam and cool, making it easier to peel off the skins. Meanwhile, warm a large pan over medium-high heat and cook the seasoned ground beef until it is no longer pink. Add the chopped onion, cooking until it softens, and incorporate the diced tomatoes with green chiles. Let the mixture cool before assembling the dish.

Mastering the Art of Assembly

Technique

Once your ingredients are prepped, the assembly of Baked Beef Chiles Rellenos begins. Set your oven to 350 degrees F (175 degrees C) and spray a casserole dish with cooking spray. Rinse the cooled poblano peppers under water, peel off the skins, and pat them dry. Layer some of the peppers on the bottom of the prepared dish.

Add one-third of the beef mixture over the peppers, followed by a sprinkle of shredded Mexican cheese blend. Repeat these layers twice more, ensuring each layer is evenly distributed. The layering technique allows the flavors to meld beautifully, ensuring a balanced taste in every bite.

Tips/tricks

For the best results, focus on ensuring that the poblano peppers are evenly charred. This enhances their flavor and makes peeling easier. When cooking the beef, be mindful not to overcook it, as it will continue to bake in the oven. Adjust the seasoning to your taste; if you prefer a spicier dish, increase the amount of cayenne or chipotle pepper.

If you’re looking for a quick weekday meal with a similar flavor profile, consider our Quick and Easy Honey Garlic Ground Beef and Broccoli Stir Fry or try the flavorful Cheese Beef Quesadilla for a cheesy delight.

Enhancing Your Baked Beef Chiles Rellenos

Perfecting results

To achieve a golden brown finish, bake the assembled Baked Beef Chiles Rellenos uncovered. This encourages the cheese to melt and bubble, adding an irresistible crust to the top layer. As the cheese melts, it binds the layers together, ensuring each serving holds its shape.

For a richer flavor, consider adding a touch of smoked paprika to the cheese before baking. This adds a subtle smokiness that complements the roasted peppers and beef beautifully. Experiment with different cheese blends to find your perfect combination.

Troubleshooting/variations

If you encounter difficulties with peeling the peppers, ensure they have steamed long enough under the plastic wrap. This step is crucial for easy peeling. Should you wish to vary the recipe, try incorporating additional vegetables like corn or black beans for added texture and flavor.

For those seeking alternative beef recipes, our Creamy Beef and Shells and Green Chile Stew with Ground Beef offer delightful options that resonate with similar hearty and comforting vibes.

Presenting and Preserving Baked Beef Chiles Rellenos

Serving/presentation

When it comes to serving Baked Beef Chiles Rellenos, presentation plays a key role in enhancing the dining experience. Serve the dish directly from the oven with a garnish of fresh cilantro or a dollop of sour cream for added creaminess. Accompany the dish with a simple side salad or Mexican rice to complete the meal.

The vibrant colors of the peppers and melted cheese create a visually appealing dish that invites guests to dig in. Slicing into the layers reveals a tantalizing combination of flavors and textures, sure to impress family and friends alike.

Pairings/storage

For an ideal pairing, consider serving Baked Beef Chiles Rellenos with a refreshing beverage like a citrusy lemonade or a chilled sparkling water. The acidity complements the richness of the dish, providing a balanced contrast.

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain the cheese’s texture and enjoy the dish as a quick and satisfying meal. If you’re looking for more beefy inspirations, explore our Red Chile Beef Enchiladas or the delightful Beefy Cheesy Roll-Ups.

Conclusion

Baked Beef Chiles Rellenos offers a delightful fusion of flavors and textures that make it a standout dish at any meal. With its combination of roasted poblano peppers, seasoned beef, and melted cheese, it delivers a satisfying culinary experience that’s both comforting and flavorful.

This recipe showcases the beauty of simple ingredients coming together to create something extraordinary. The step-by-step process ensures that even novice cooks can achieve delicious results, making it a perfect choice for family dinners or gatherings.

Whether you’re revisiting cherished memories or creating new ones, Baked Beef Chiles Rellenos is a dish that invites you to savor every bite. Its rich flavors and engaging preparation process make it a beloved addition to any home cook’s repertoire.