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One of my earliest memories in the kitchen involves watching my grandmother make her famous Bacon Swiss Mushroom Gravy Meatloaf. The aroma of sizzling bacon and sautéing mushrooms would fill the house, creating an atmosphere that was both comforting and exciting. Every time I make this dish, it takes me back to those moments of eager anticipation, waiting for the timer to ding and release us from the delicious torture of waiting.
Cooking this Bacon Swiss Mushroom Gravy Meatloaf has become a cherished ritual in my home. The process of blending the ingredients feels almost meditative, a reminder that the best flavors often come from the simplest of things. The combination of beef bacon, fresh mushrooms, and Swiss cheese creates a symphony of tastes that dance together in perfect harmony.
This recipe is more than just a meal; it’s a piece of my culinary heritage. Sharing it with friends and family allows me to pass on those joyful kitchen memories, one delicious slice at a time. I hope that this Bacon Swiss Mushroom Gravy Meatloaf finds a special place on your table as it has on mine.
Bacon Swiss Mushroom Gravy Meatloaf
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 6
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Discover how to make a delicious Bacon Swiss Mushroom Gravy Meatloaf that will satisfy your cravings and impress your dinner guests. Try it now!
Ingredients
- 12 ounce (340 g) s chopped beef bacon
- 1 small white onion, chopped
- 5 button mushrooms, chopped
- 5 pounds (680 g) extra-lean ground beef
- 25 cup (60 ml) evaporated milk
- 1 egg
- 6 ounce (170 g) s shredded Swiss cheese, divided
- 5 cup (120 ml) corn flake crumbs
Instructions
- Set your oven to 350 degrees F (175 degrees C) to preheat.
- In a pan over medium heat, fry the chopped bacon until crispy, then remove with a slotted spoon and place on a paper towel-lined plate, reserving 1 tablespoon of bacon. Leave only 1 tablespoon of the bacon fat in the pan.
- Sauté the chopped onion and mushrooms in the same pan until they soften.
- In a large bowl, mix the ground beef with the evaporated milk and the egg. Add the cooked onion and mushrooms, followed by approximately 4 ounces of the Swiss cheese and all but 1 tablespoon of the bacon, stirring everything together. Incorporate the corn flake crumbs until the mixture is fully combined. Mold the mixture into a loaf shape and place it in a meatloaf pan.
- Place the pan in the oven and bake for 60 minutes. Remove any excess fat, then sprinkle the remaining 2 ounces of Swiss cheese and the reserved tablespoon of bacon on top. Return to the oven and bake until the cheese is completely melted, which should take around 5 additional minutes.
Notes
- Make sure to cook the chopped bacon until it’s crispy for added texture in the meatloaf.
- Opt for extra-lean ground beef to lower the fat content of the dish.
- Evenly mix in the corn flake crumbs to help bind the meatloaf together.
Bacon Swiss Mushroom Gravy Meatloaf: The Essentials
Fundamentals
The Bacon Swiss Mushroom Gravy Meatloaf is a dish that combines rich flavors with a comforting texture. The key ingredients include chopped beef bacon, a small white onion, button mushrooms, extra-lean ground beef, evaporated milk, an egg, shredded Swiss cheese, and corn flake crumbs. Each component plays a crucial role in creating the ultimate meatloaf experience. The bacon adds a smoky depth, while the Swiss cheese offers a creamy, tangy contrast. The corn flake crumbs provide structure, ensuring the meatloaf holds together beautifully.
Preparation/setup
Start by preheating your oven to 350 degrees F (175 degrees C). This ensures your meatloaf cooks evenly. In a pan over medium heat, fry the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, reserving one tablespoon for later. Leave just a tablespoon of the bacon fat in the pan for added flavor. Next, sauté the chopped onion and mushrooms in the same pan until they soften, releasing their natural sweetness and umami.
In a large bowl, mix the ground beef with the evaporated milk and the egg. This step is crucial as it ensures the meatloaf remains moist and tender. Add the cooked onion, mushrooms, and approximately four ounces of the Swiss cheese, along with all but one tablespoon of the bacon. Stir everything together to create a harmonious blend of flavors. Finally, incorporate the corn flake crumbs until the mixture is fully combined. Mold the mixture into a loaf shape and place it in a meatloaf pan.
Bacon Swiss Mushroom Gravy Meatloaf
Bacon Swiss Mushroom Gravy Meatloaf: Technique and Tips
Technique
Baking your Bacon Swiss Mushroom Gravy Meatloaf requires precision and patience. Place the meatloaf pan in the preheated oven and bake for 60 minutes. This allows the flavors to meld and the meat to cook evenly. Once done, remove any excess fat from the pan. Sprinkle the remaining two ounces of Swiss cheese and the reserved tablespoon of bacon on top. Return the meatloaf to the oven and bake until the cheese melts completely, which should take about five additional minutes.
Tips/tricks
To ensure your Bacon Swiss Mushroom Gravy Meatloaf turns out perfectly, consider these tips. First, avoid overmixing the meatloaf mixture, as this can result in a dense texture. Also, let the meatloaf rest for a few minutes after baking before slicing. This allows the juices to redistribute, resulting in a moist and flavorful slice. If you love creative comfort food, you’ll definitely want to try these Bacon Cheeseburger Meatloaf Remix for another delicious spin on traditional meatloaf.
Bacon Swiss Mushroom Gravy Meatloaf: Perfecting Results
Perfecting results
Achieving the perfect Bacon Swiss Mushroom Gravy Meatloaf involves a balance of flavors and textures. The combination of crispy bacon, tender mushrooms, and melted Swiss cheese creates a delightful contrast that makes each bite memorable. To deepen the flavor profile, consider experimenting with different types of Swiss cheese or even adding a hint of garlic to the sautéed onions and mushrooms. This can add an extra layer of complexity to the dish, making it even more irresistible.
Troubleshooting/variations
If you encounter any issues with your Bacon Swiss Mushroom Gravy Meatloaf, such as it being too dry or not holding its shape, adjust the moisture content by adding a bit more evaporated milk or an additional egg. For those who love bold flavors, you might enjoy the Bacon Wrapped Meatloaf with Cheese Center for its rich, cheesy center wrapped in savory bacon.
Bacon Swiss Mushroom Gravy Meatloaf: Serving and Storage
Serving/presentation
When serving your Bacon Swiss Mushroom Gravy Meatloaf, presentation is key. Slice the meatloaf carefully to maintain its shape and showcase the beautiful layers of cheese and bacon. Arrange the slices on a platter and garnish with fresh parsley for a pop of color. This dish pairs beautifully with a side of roasted vegetables or a simple green salad, enhancing the hearty flavors of the meatloaf.
Pairings/storage
While this meatloaf shines on its own, it can be complemented with a variety of side dishes. Consider serving it alongside mashed potatoes or steamed green beans for a classic combination. For storage, wrap any leftovers tightly in foil or place them in an airtight container, then refrigerate for up to three days. Reheat gently in the oven or microwave to preserve the flavors and textures. If you’re looking for more inspiration, the Bacon Mushroom Swiss Cheese Meatloaf offers another delightful twist on this classic dish.
Bacon Swiss Mushroom Gravy Meatloaf
Conclusion
The Bacon Swiss Mushroom Gravy Meatloaf is a timeless dish that marries bold flavors with comforting textures. Its richness is balanced by the tangy Swiss cheese and the earthy mushrooms, creating a meal that’s both satisfying and memorable. This recipe highlights the beauty of simple ingredients coming together to create something truly special. Whether served as a family dinner or a special occasion treat, this meatloaf is sure to impress and become a beloved addition to your culinary repertoire.
With a focus on quality ingredients and careful preparation, the Bacon Swiss Mushroom Gravy Meatloaf showcases the power of home-cooked meals to bring people together. Its versatility allows for endless variations, ensuring that it can adapt to any taste preference or dietary need. Whether you’re a seasoned home cook or a kitchen novice, this dish offers a rewarding experience that celebrates the joy of cooking and sharing food with loved ones.
