Description
Discover how to make mouthwatering Bacon Ranch Chicken Philly Bombs with this easy recipe. Perfect for a delicious meal any day of the week!
Ingredients
- Vegetable oil for deep frying
- 1 can (16.3 oz (462 g)) refrigerated Pillsbury™ Grand s!™ Flaky Layers Original Biscuits (8 Count)
- 1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
- 8 oz (227 g) mozzarella cheese, cut into 16 (1-inch) cubes
- 1 1/2 cup (360 ml) s ranch dressing
- 16 slices beef bacon
Instructions
- In a deep fryer or large pot, warm the oil to 350°F.
- Divide the dough into 8 separate biscuits. Slice each biscuit in half and flatten each piece into a circle measuring 3 inches across.
- Place one chicken piece, one cheese cube, and 1/2 teaspoon of ranch dressing in the middle of each dough circle. Enclose the filling by folding the dough over it and pinching the edges to seal.
- Wrap a slice of bacon around each dough ball with filling. Use a toothpick to secure the bacon on both sides.
- Carefully place two filled dough balls into the heated oil; cook for 4 to 5 minutes, occasionally turning, until the dough turns a golden brown on all sides. Transfer the cooked bombs to a plate lined with paper towels to absorb the extra oil. Repeat the frying process for the remaining bombs. Serve with the leftover ranch dressing.
Notes
- – Ensure the chicken pieces are fully cooked before assembling the bombs for safety.
- – Secure the bacon around the dough balls with toothpicks to prevent it from coming undone while frying.
- – Exercise caution when frying the bombs in hot oil to prevent accidents in the kitchen.
