Bacon Ranch Chicken Philly Bombs Ultimate Recipe

Imagine the aroma of sizzling bacon and golden-brown dough wafting through your kitchen. This is what came to mind when I first crafted the Bacon Ranch Chicken Philly Bombs. The combination of tender chicken, creamy mozzarella, and crispy bacon wrapped in flaky layers of biscuit dough was inspired by my love for flavors that comfort and excite.

One memorable evening, I found myself experimenting with different ingredients to create a dish that felt both nostalgic and new. The Bacon Ranch Chicken Philly Bombs were born from that culinary adventure. They remind me of the family gatherings where we’d indulge in hearty, satisfying bites that brought smiles to everyone’s faces.

The first bite into one of these bombs is an experience in itself. The burst of flavors from the chicken, cheese, and bacon, all enveloped in a flaky biscuit, is simply irresistible. It’s the kind of dish that transforms ordinary moments into cherished memories. The Bacon Ranch Chicken Philly Bombs quickly became a favorite in my household, a testament to the joy of sharing good food with loved ones.

Creating these bombs is not just about following a recipe; it’s about embracing the joy of cooking and sharing it with others. Whether you’re making them for a casual weeknight dinner or a special occasion, they promise to be a delightful addition to your table.

Bacon Ranch Chicken Philly Bombs

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• Author: Chloe
• Prep Time: 1 hour
• Cook Time: 20 minutes
• Total Time: 1 hour
• Yield: 6
• Category: Appetizer
• Method: Deep Frying
• Cuisine: American

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Description

Discover how to make mouthwatering Bacon Ranch Chicken Philly Bombs with this easy recipe. Perfect for a delicious meal any day of the week!

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Ingredients

• Vegetable oil for deep frying
• 1 can (16.3 oz (462 g)) refrigerated Pillsbury™ Grand s!™ Flaky Layers Original Biscuits (8 Count)
• 1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
• 8 oz (227 g) mozzarella cheese, cut into 16 (1-inch) cubes
• 1 1/2 cup (360 ml) s ranch dressing
• 16 slices beef bacon

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Instructions

1. In a deep fryer or large pot, warm the oil to 350°F.
2. Divide the dough into 8 separate biscuits. Slice each biscuit in half and flatten each piece into a circle measuring 3 inches across.
3. Place one chicken piece, one cheese cube, and 1/2 teaspoon of ranch dressing in the middle of each dough circle. Enclose the filling by folding the dough over it and pinching the edges to seal.
4. Wrap a slice of bacon around each dough ball with filling. Use a toothpick to secure the bacon on both sides.
5. Carefully place two filled dough balls into the heated oil; cook for 4 to 5 minutes, occasionally turning, until the dough turns a golden brown on all sides. Transfer the cooked bombs to a plate lined with paper towels to absorb the extra oil. Repeat the frying process for the remaining bombs. Serve with the leftover ranch dressing.

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Notes

• – Ensure the chicken pieces are fully cooked before assembling the bombs for safety.
• – Secure the bacon around the dough balls with toothpicks to prevent it from coming undone while frying.
• – Exercise caution when frying the bombs in hot oil to prevent accidents in the kitchen.

Mastering the Bacon Ranch Chicken Philly Bombs

Fundamentals

The foundation of Bacon Ranch Chicken Philly Bombs lies in the perfect balance of flavors and textures. Start with a can of Pillsbury™ Grands!™ Flaky Layers Original Biscuits, which provide a buttery, flaky base. Pair this with tender, cooked chicken breast pieces and creamy mozzarella cheese cubes to create a filling that is both savory and satisfying.

The addition of ranch dressing introduces a tangy note that complements the richness of the cheese and chicken. Wrapping each bomb with a slice of beef bacon not only adds a layer of umami but also ensures a crispy finish. The key is to assemble each component carefully so that every bite delivers a burst of flavor.

Preparation/setup

Begin by heating your vegetable oil to 350°F in a deep fryer or large pot. This temperature ensures that the bombs cook evenly and achieve a golden-brown exterior. Prepare your workstation by dividing the biscuit dough into eight pieces, then slicing each in half and flattening them into circles.

Place a piece of chicken, a cheese cube, and a dab of ranch dressing at the center of each dough circle. Fold the dough over the filling and pinch the edges to seal. Wrap a slice of beef bacon around each ball, securing it with a toothpick. Ensure the bombs are ready for frying, and keep your setup organized to streamline the cooking process.

Crafting the Perfect Bombs

Technique

Frying the Bacon Ranch Chicken Philly Bombs requires a watchful eye and precise timing. Carefully place two bombs into the hot oil at a time, ensuring that you don’t overcrowd the pot. This allows each bomb to cook evenly and prevents the oil temperature from dropping too much.

Turn the bombs occasionally to ensure an even, golden-brown crust on all sides. The process takes about 4 to 5 minutes, during which the cheese melts, and the bacon crisps up beautifully. Once cooked, transfer the bombs to a plate lined with paper towels to absorb excess oil.

Tips/tricks

For the best results, ensure that each piece of chicken is thoroughly cooked before assembly. This guarantees that the chicken reaches the perfect tenderness once the bombs are fried. If you’re making these bombs for a gathering, consider preparing and assembling them ahead of time, storing them in the fridge until you’re ready to fry.

To enhance the flavor, experiment with different cheese varieties or add herbs like oregano or basil to the ranch dressing. These small tweaks can elevate the dish and tailor it to your personal taste.

Perfecting the Bacon Ranch Chicken Philly Bombs

Perfecting results

Achieving the perfect Bacon Ranch Chicken Philly Bombs involves attention to detail. Ensure each bomb is tightly sealed to prevent the cheese from oozing out during frying. The bacon should wrap snugly around the dough, its edges tucked in for a neat finish.

Monitor the oil temperature closely. If it’s too hot, the bombs may brown too quickly on the outside while remaining undercooked inside. Conversely, too low a temperature can result in greasy bombs. A consistent 350°F is ideal for a crisp, golden-brown shell.

Troubleshooting/variations

If you notice the dough isn’t sealing well, try moistening the edges slightly with water before pinching them together. This creates a better seal and prevents filling leakage. For a variation, consider adding diced jalapeños for a spicy kick or swapping the mozzarella for cheddar for a sharper flavor profile.

For a lighter option, you can bake the bombs instead of frying. Preheat the oven to 375°F and bake for 12-15 minutes until the dough is cooked through and golden. This method offers a different texture but retains the delicious essence of the dish.

Serving and Enjoying Your Creation

Serving/presentation

Presentation is key when serving Bacon Ranch Chicken Philly Bombs. Arrange them on a platter and garnish with fresh parsley or chives for a pop of color. Serve the bombs with a side of the remaining ranch dressing for dipping, enhancing the overall experience.

These bombs make for a fantastic appetizer at parties or a satisfying main course paired with a fresh salad. Consider offering them alongside dishes like Crispy Cheese and Bacon Potatoes or Caesar Chicken with Asparagus, creating a well-rounded meal.

Pairings/storage

Pair these bombs with a refreshing beverage like iced tea or lemonade. For storage, place any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F for 10 minutes to regain their crispy texture.

For more meal inspiration, consider trying out recipes like Chicken Bacon Ranch Pasta Recipe or Chicken Bacon Ranch Roll-Ups, which complement the flavors of your homemade bombs.

Conclusion

The Bacon Ranch Chicken Philly Bombs epitomize comfort food at its best. The combination of flaky biscuit dough, savory chicken, melted cheese, and crispy bacon creates a flavor explosion that’s hard to resist. These bombs are not only delicious but also offer versatility in preparation and presentation.

Whether you’re hosting a gathering or enjoying a cozy night at home, these bombs are sure to impress. Their ease of preparation and customizable nature make them a go-to recipe for any occasion. Dive into the world of flavors with Chicken Zucchini Bake or explore the vibrant taste of Grilled Thai Coconut Chicken Skewers for more culinary adventures.

As you perfect your technique, remember that cooking is as much about creativity and enjoyment as it is about following a recipe. Embrace the process, savor each bite, and share the joy of these delightful bombs with family and friends.

FAQs – Bacon Ranch Chicken Philly Bombs