Description
A delightful breakfast burrito filled with fluffy scrambled eggs, crispy bacon, melted cheese, and roasted potatoes, wrapped in a warm tortilla.
Ingredients
- 2 tablespoons butter
- 6 large eggs
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- Sea salt and black pepper, to taste
- 4 large flour tortillas, warmed
- 2 cups roasted or pan-fried potatoes
- 1 cup grated cheddar cheese
- 1 cup cooked breakfast sausage, cut into pieces
- 5 slices bacon, cooked and sliced
- Sour cream, for serving
- Salsa, for serving
Instructions
- Melt the butter in a skillet over medium heat.
- Add the whisked eggs, garlic powder, cayenne, sea salt, and black pepper.
- Stir and cook until eggs are fully set, maintaining a creamy consistency.
- Lay each warmed tortilla flat on a surface.
- Add ½ cup scrambled eggs to the center of each tortilla.
- Top with ½ cup of roasted or pan-fried potatoes.
- Sprinkle ¼ cup of grated cheddar cheese and ¼ cup of either bacon or breakfast sausage.
- Roll the tortilla tightly into a burrito shape.
- Cook each burrito in a skillet with a small amount of butter or oil until golden on both sides, or bake at 350°F (175°C) for 10 minutes.
- Serve with sour cream and salsa on the side.
Notes
Experiment with different cheeses and spices to suit your taste preferences.
