How long does it take to make Bacon Cheeseburger Soup?

Based on our recipe instructions, making Bacon Cheeseburger Soup should take about 45 to 55 minutes. This includes the time needed to prepare and cook the ingredients. The ground beef and bacon require around 17 minutes to cook, while the rest involves simmering and mixing the soup ingredients until everything is well combined and tender.

What ingredients do I need for Bacon Cheeseburger Soup?

You'll need the following ingredients: 454 g ground beef, 4 strips beef bacon, 2 medium carrots (peeled and diced), 2 medium celery stalks (diced), 1 small onion (diced), 946 ml chicken broth, 2 large russet potatoes (peeled and diced), 45 ml vegetable oil, 30 g all-purpose flour, 355 ml milk, 200 g shredded Cheddar cheese (plus more for garnish), 1 tsp dried basil, 1 tsp dried parsley, salt, and freshly ground black pepper to taste.

Can I use turkey bacon instead of beef bacon?

Yes, you can substitute turkey bacon for beef bacon in this recipe. Use it in the same way as instructed: cook it until crispy and use the rendered fat to sauté vegetables. Turkey bacon will give a slightly different flavor, but it's a suitable alternative.

What can I use instead of chicken broth for a vegetarian option?

For a vegetarian option, you can replace chicken broth with vegetable broth. This will maintain the soup's rich flavor while making it suitable for vegetarians. Just ensure the vegetable broth is well-seasoned to complement the other ingredients in the soup.

How do I make the soup thicker if needed?

If you prefer a thicker soup, you can increase the flour slightly when making the roux with vegetable oil and flour. Alternatively, once the soup is cooked, you can blend a portion of it and then mix it back in to achieve a thicker consistency. Adjust to your desired thickness.

Can I use a different type of cheese?

You can use another type of cheese if you'd like a different flavor profile. A sharp cheddar will provide a stronger taste, or you could try a blend of cheeses like Monterey Jack or Colby for a milder flavor. Just ensure the cheese melts well into the soup.

Bacon Cheeseburger Soup: Ultimate Comfort in a Bowl

Name: Bacon Cheeseburger Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 454 g ground beef; 4 strips beef bacon; 2 medium carrots, peeled and diced; 2 medium celery, diced; 1 small onion, diced; 946 ml chicken broth; 2 large russet potatoes, peeled and diced; 45 ml vegetable oil; 30 g all-purpose flour; 355 ml milk; 200 g shredded Cheddar cheese, plus more for garnish; 1 tsp (5 ml) dried basil; 1 tsp (5 ml) dried parsley; salt and freshly ground black pepper to taste

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📑 Table of Contents ▶

Bacon Cheeseburger Soup
Crafting the Perfect Bacon Cheeseburger Soup
Fundamentals
Preparation/setup
Mastering the Art of Bacon Cheeseburger Soup
Technique
Tips/tricks
Perfecting Your Bacon Cheeseburger Soup
Perfecting results
Troubleshooting/variations
Serving and Enjoying Bacon Cheeseburger Soup
Serving/presentation
Pairings/storage
Conclusion
FAQs – Bacon Cheeseburger Soup

On a chilly evening, nothing brings more comfort than a steaming bowl of Bacon Cheeseburger Soup. The rich, savory aroma fills the kitchen, evoking memories of family gatherings and cozy nights in. I remember the first time I made Bacon Cheeseburger Soup—it was a spontaneous decision, driven by a craving for something hearty and fulfilling.

This Bacon Cheeseburger Soup quickly became a favorite in my household. As the soup simmered, the sound of sizzling beef bacon and the sight of bubbling cheese created a symphony of comfort. It’s a recipe that transforms simple ingredients into a delightful meal, perfect for sharing with loved ones or savoring solo.

Creating this soup is more than just cooking; it’s an experience. Each step, from browning the beef to melting the cheese, adds layers of flavor and texture, making it a beloved staple. It’s easy to see why Bacon Cheeseburger Soup holds a special place in my heart—and on my table.

For anyone who loves the classic combination of bacon and cheese, this soup offers a creative twist. It’s not just about satisfying a hunger; it’s about crafting a moment of joy and warmth. Bacon Cheeseburger Soup is more than a dish—it’s a celebration of flavors that brings people together.

Bacon Cheeseburger Soup

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Author: Chloe
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6
Category: Main Course
Method: Stovetop
Cuisine: American

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Description

Discover how to make a delicious Bacon Cheeseburger Soup that’s hearty, creamy, and packed with flavor. Perfect for cozy nights in!

Ingredients

454 g ground beef
4 strips beef bacon
2 medium carrots, peeled and diced
2 medium celery, diced
1 small onion, diced
946 ml chicken broth
2 large russet potatoes, peeled and diced
45 ml vegetable oil
30 g all-purpose flour
355 ml milk
200 g shredded Cheddar cheese, plus more for garnish
1 tsp (5 ml) dried basil
1 tsp (5 ml) dried parsley
salt and freshly ground black pepper to taste

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Instructions

Start by assembling all the necessary items.
Warm a large pan over medium-high heat. Add the ground beef, cooking and stirring until thoroughly browned and crumbly, about 5 to 7 minutes. Remove from the pan, get rid of the excess grease, and set aside.
At the same time, place the strips of beef bacon in a 3-quart pot, cooking over medium-high heat and turning occasionally until they are evenly crisp, roughly 10 minutes. Use a slotted spoon to transfer the bacon onto paper towels for draining. Keep the bacon fat in the pot.
In the retained bacon fat, sauté the carrots, celery, and onion until they become soft, approximately 10 minutes. Add chicken broth, diced potatoes, and the cooked ground beef. Increase the heat until boiling, then lower the heat, cover the pot, and let it simmer until the potatoes are tender, about 10 to 12 minutes.
While waiting, clean the skillet used previously for the beef. Heat vegetable oil in the skillet and whisk in the flour. Stir continuously until the mixture becomes bubbly, about 3 to 5 minutes. Gradually whisk the milk into the flour mixture until everything is well-blended and smooth.
Introduce the milk concoction into the soup, whisking together thoroughly. Bring to a boil and then let it simmer for around 2 minutes. Mix in the shredded Cheddar cheese until fully melted. Add the dried basil, parsley, salt, and pepper for seasoning.
Take the soup off the heat. Serve it into bowls and top with the crispy bacon and extra shredded Cheddar cheese.

Notes

For a healthier option, use lean ground beef or turkey instead of regular ground beef.
To enhance flavor, try smoked beef bacon or a sprinkle of smoked paprika.
For a thicker soup, increase the amount of flour in the roux.

Crafting the Perfect Bacon Cheeseburger Soup

Fundamentals

To master Bacon Cheeseburger Soup, start by understanding its core ingredients. Ground beef, beef bacon, and shredded Cheddar cheese form the flavor foundation. Carrots, celery, and onion introduce a balancing sweetness and depth, while russet potatoes add heartiness.

The use of chicken broth enhances the savory profile, bringing all elements together in a cohesive blend. Dried basil and parsley contribute a subtle herbal note, elevating the overall taste. This combination of ingredients is what makes Bacon Cheeseburger Soup a comforting classic.

Preparation/setup

Begin by organizing all ingredients for efficiency. Measure out the vegetables, cheese, and spices before heating your pans. This ensures a smooth cooking process, allowing you to focus on perfecting each step.

Browning the ground beef and crisping the bacon are critical initial steps. Use a large pan for the beef to ensure even cooking, and a 3-quart pot for the bacon, retaining its fat for added flavor in the sautéed vegetables. This setup maximizes the rich taste of Bacon Cheeseburger Soup.

Mastering the Art of Bacon Cheeseburger Soup

Technique

Achieving the perfect Bacon Cheeseburger Soup requires careful attention to technique. Start by cooking the ground beef until it’s browned and crumbly. Drain excess grease to avoid an overly oily soup. Simultaneously, crisp the bacon evenly to ensure every bite has a satisfying crunch.

Once the bacon is done, use its fat to sauté the diced vegetables until soft. This step infuses the soup with additional depth and flavor. The key is to maintain a consistent medium-high heat, allowing the ingredients to meld beautifully without burning.

Tips/tricks

For a creamier texture, whisk the flour and milk mixture until smooth before adding it to the soup. This prevents lumps and ensures a silky consistency. Gradually introduce the milk concoction, stirring constantly to maintain an even blend.

Don’t rush the cheese melting process. Add the shredded Cheddar slowly, stirring as it melts to avoid clumping. This patience pays off, resulting in a velvety finish that defines Bacon Cheeseburger Soup. Add seasoning incrementally, tasting as you go to achieve your preferred balance of flavors.

Perfecting Your Bacon Cheeseburger Soup

Perfecting results

For the best Bacon Cheeseburger Soup, focus on texture and seasoning. The potatoes should be tender but not mushy, so monitor them closely during the simmering stage. Adjust the heat as needed to maintain a gentle simmer, ensuring even cooking.

Consistency is key. The soup should be thick and creamy, with a balanced distribution of ingredients. If it feels too thick, add a splash of chicken broth. Conversely, if too thin, simmer longer to reduce the liquid, intensifying the flavors.

Troubleshooting/variations

If the soup becomes too salty, balance it by adding more milk or a small amount of water. For a richer taste, consider using half and half instead of milk. Experiment with different cheeses for a unique twist—try using pepper jack for a spicy kick.

For a lighter version, substitute ground turkey for beef and reduce the amount of cheese. You can also incorporate additional vegetables for variety and nutrition. This flexibility makes Bacon Cheeseburger Soup adaptable to your preferences and dietary needs.

Serving and Enjoying Bacon Cheeseburger Soup

Serving/presentation

Present Bacon Cheeseburger Soup in deep bowls, topped with crispy bacon and extra shredded Cheddar cheese for an inviting finish. The vibrant colors and textures create an enticing visual appeal, making it a feast for both the eyes and the palate.

Consider pairing this soup with a side of crusty bread or a simple green salad for a complete meal. The contrast between the creamy soup and crunchy bread enhances the dining experience, offering a delightful interplay of flavors and textures.

Pairings/storage

While Bacon Cheeseburger Soup is a star on its own, it pairs wonderfully with other comfort food favorites. Try serving it alongside these Loaded Bacon Cheeseburger Mac or these Monster Bacon Cheeseburger Pizza Roll Bombs for a themed meal.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of milk or broth to revive its creamy texture. For longer storage, freeze portions for up to two months, ensuring you have a comforting meal ready whenever the craving hits.

Conclusion

Crafting Bacon Cheeseburger Soup is an exercise in culinary creativity and comfort. Its rich flavors and creamy texture make it a beloved dish that satisfies both the stomach and the soul. With simple ingredients and straightforward techniques, this soup is accessible to cooks of all skill levels.

Whether you’re enjoying it as a standalone meal or pairing it with other comfort foods like Bacon Cheeseburger Stuffed Tater Tot Cones, this soup brings warmth and joy to the table. Its versatility allows for endless customization, making it a versatile staple in any recipe collection.

Embrace the art of making Bacon Cheeseburger Soup and share its deliciousness with friends and family. Its timeless appeal and hearty nature make it a dish worth revisiting, season after season. Discover more creative variations like these One-Pot Cheeseburger Macaroni Soup recipes to expand your comfort food repertoire.