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Imagine the aroma of freshly baked rolls wafting through your kitchen, mingling with the savory scent of beef bacon sizzling on the stove. These Bacon Cheeseburger Pizza Rolls are a delightful reminder of how a few simple ingredients can create a symphony of flavors. My love for cooking began in moments like these, where the joy of creating something delicious was shared with family and friends.
Growing up, family gatherings were never complete without the comforting presence of freshly made rolls. The combination of crispy bacon and rich cheddar cheese was always a crowd-pleaser, and it quickly became a staple in our kitchen. The mere thought of these Bacon Cheeseburger Pizza Rolls brings back memories of laughter-filled evenings spent around the dining table.
There’s something magical about transforming a classic cheeseburger into a bite-sized roll. The dough, stretchy yet forgiving, envelops a savory filling that bursts with flavor in every bite. It’s a recipe that invites experimentation and creativity, making it a perfect fit for those who love to play in the kitchen.
The beauty of these Bacon Cheeseburger Pizza Rolls lies in their simplicity and versatility. Whether you’re hosting a casual dinner party or looking for a fun family meal, these rolls are sure to impress. So, let’s dive into the process of creating these delightful treats and bring a touch of nostalgia to your kitchen.
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Bacon Cheeseburger Pizza Rolls
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italienne
Description
Discover how to make the ultimate Bacon Cheeseburger Pizza Rolls at home! Learn the quick and easy steps to create these savory snacks that everyone will love.
Ingredients
- 12 Rhodes® Yeast Dinner Rolls thawed
- 4 ounce (113 g) s beef bacon chopped into 1/2″ pieces
- 1/3 pound (151 g) lean ground beef
- 1/4 cup (60 ml) minced yellow onion
- 1 teaspoon (5 ml) Lawry’s seasoned salt
- 1/4 teaspoon (1 ml) black pepper
- 1/2 cup (120 ml) your favorite pizza sauce plus extra for dipping finished rolls
- 1 teaspoon (5 ml) dried Italian herb mix
- 1/4 cup (60 ml) chopped dill hamburger pickle slices chopped into 1/4″ pieces
- 1 cup (240 ml) shredded sharp cheddar
- 1 cup (240 ml) shredded moz zarella
- 1/4 cup (60 ml) yellow cornmeal
- 2 tablespoon (30 ml) s grated Parmesan
- 2 tablespoon (30 ml) s chopped fresh parsley optional garnish
Instructions
- In a pan set over medium to medium-high heat, sauté the bacon for 5 minutes, stirring from time to time. Add the beef and onions, mixing them together. As the beef cooks, break it into small bits, aiming for pieces around 1/4″ in size, and no bigger than 1/2″. Drain any extra grease. Transfer the mixture onto a plate lined with paper towels to let it cool.
- Combine the thawed rolls and flatten them into a 12″ x 18″ rectangle using a rolling pin. The dough is stretchy and easy to work with, but since it’s cold, it might require some effort to reach that size. Be patient, it will eventually stretch. If the dough starts to cling to the rolling pin, lightly dust the pin with a bit of all-purpose flour. Keep a small amount on the counter to sprinkle over the rolling pin as needed.
- Spread the pizza sauce over the dough, leaving a 1/2″ border around the edges. Evenly distribute the beef and bacon mixture over the sauce, then sprinkle with the Italian herb mix, pickles, sharp cheddar, and mozzarella.
- Place cornmeal on a small dish and set it aside. Lightly coat a large rimmed baking sheet with non-stick spray and set it aside. Roll the dough tightly, starting with the long side, similar to a jelly roll. If the dough sticks to the surface, use a thin spatula to help lift it. The dough is flexible, so don’t stress about making it perfect. Just keep rolling firmly. Using a large serrated knife, cut the roll into 12 slices. Pinch the seams of each roll to ensure they stay rolled during baking. Dip one of the cut sides of each piece into the cornmeal and place the cornmeal-dusted side down on the prepared baking sheet. Spray one side of a piece of plastic wrap with non-stick spray and cover the rolls with the sprayed side facing down.
- Allow the rolls to rise in a warm spot for 30 minutes. Preheat the oven to 350°F. If your stove top has a vent that emits heat from the oven, place your pan of covered rolls there to benefit from the warmth.
- Take off the plastic wrap. Dust the rolls with Parmesan. Bake for around 24 minutes, or until they achieve a nice golden color.
- Remove from the oven and garnish with additional chopped pickles. If you like, add a sprinkle of chopped parsley. Serve warm with extra pizza sauce for dipping. If you’re fond of pickles, have extra pickle slices ready as well.
Notes
- Cook the bacon until slightly crispy for enhanced texture and flavornCaramelize the minced onion lightly for a stronger taste before mixingnAllow dough to rest briefly if stretching becomes challenging
Creating the Perfect Bacon Cheeseburger Pizza Rolls
Fundamentals
Understanding the fundamentals of making Bacon Cheeseburger Pizza Rolls is key to achieving that perfect blend of flavors and textures. The star of the show is, of course, the combination of beef bacon and lean ground beef. Together, they create a hearty filling that captures the essence of a classic cheeseburger.
The dough serves as the canvas for this culinary masterpiece. Using thawed Rhodes® Yeast Dinner Rolls, the dough is easy to work with, stretching into a perfect rectangle to house the savory filling. The seasoned salt and Italian herb mix add depth to the dish, enhancing the overall flavor profile.
Preparation/setup
Preparation is straightforward yet rewarding. Begin by sautéing the beef bacon in a pan until it’s crisp, then add the ground beef and onions, ensuring they’re cooked thoroughly. This mixture forms the heart of your rolls, so take care to season it well with Lawry’s seasoned salt and black pepper.
While the meat mixture cools, roll out the dough to the desired size. Patience is key here; the dough may resist at first, but it will stretch with gentle persistence. Once you’ve achieved the perfect rectangle, spread a generous layer of your favorite pizza sauce, followed by the cooled meat mixture, pickles, and a medley of sharp cheddar and mozzarella cheeses.
Mastering the Technique
Technique
Rolling the dough is a crucial step in achieving the ideal Bacon Cheeseburger Pizza Rolls. Start from the long side of the rectangle, rolling tightly and evenly to ensure the filling is well-contained. Use a thin spatula if needed to lift the dough, maintaining a smooth, continuous motion as you roll.
Once rolled, use a serrated knife to cut the dough into 12 equal slices. This ensures each roll bakes evenly, providing a uniform texture and flavor throughout. Dipping one side of each roll in cornmeal adds a delightful crunch to the base, elevating the overall eating experience.
Bacon Cheeseburger Pizza Rolls
Tips/tricks
For best results, allow the rolls to rise in a warm spot for about 30 minutes. This step is crucial for achieving the perfect texture, as it lets the dough expand and become airy. Preheat your oven to 350°F and use the warmth to your advantage by placing the rolls near the stove vent, if possible.
Before baking, dust the tops of the rolls with grated Parmesan cheese. This adds a savory finish that complements the cheesy interior. Keep an eye on the oven, baking the rolls until they’re a beautiful golden hue, indicative of their readiness to be devoured.
Perfecting Your Bacon Cheeseburger Pizza Rolls
Perfecting results
Achieving perfection with your Bacon Cheeseburger Pizza Rolls is all about balance and attention to detail. The interplay between the savory filling and the soft, golden dough is what makes these rolls irresistible. Adjusting the seasoning to taste ensures that each bite is flavorful and satisfying.
Experiment with the amount of cheese and pickles to suit your preference. The combination of sharp cheddar and mozzarella provides a rich, melty texture that’s hard to resist. The pickles add a tangy contrast, cutting through the richness and providing a refreshing bite.
Troubleshooting/variations
If you encounter issues with the dough sticking, lightly dust your work surface and rolling pin with flour. If the rolls seem too dense, ensure they have had enough time to rise before baking. For a spicier kick, consider adding a pinch of red pepper flakes to the filling.
Variations are endless with this recipe. Try incorporating different types of cheese or adding caramelized onions for a sweeter touch. The flexibility of the ingredients allows for creativity, making each batch unique and tailored to your taste.
Serving and Storing Bacon Cheeseburger Pizza Rolls
Serving/presentation
Once baked, serve these delicious rolls warm, perhaps garnished with additional chopped pickles for a burst of flavor. The rolls are visually appealing, with their golden crust and cheesy filling peeking through. They make for an impressive appetizer or a delightful addition to any meal.
Consider presenting them alongside a small bowl of extra pizza sauce for dipping. This adds an extra layer of flavor and enhances the overall enjoyment of each bite. The rolls are perfect for sharing, inviting guests to savor the blend of textures and tastes.
Pairings/storage
These rolls pair wonderfully with a fresh salad or crisp vegetables, balancing the richness of the filling. Store any leftovers in an airtight container in the refrigerator, where they’ll keep for a few days. To reheat, simply warm them in the oven, restoring their crispy exterior and gooey center.
Bacon Cheeseburger Pizza Rolls
For a quick snack, these rolls can also be microwaved, though the oven is recommended to maintain their delightful texture. Whether enjoyed fresh or as leftovers, these Bacon Cheeseburger Pizza Rolls bring joy and flavor to any occasion.
Conclusion
In conclusion, Bacon Cheeseburger Pizza Rolls offer a delightful fusion of flavors that capture the essence of comfort food. Their versatility allows for endless customization, making them a favorite for many occasions. The combination of beef bacon, cheese, and pickles creates a savory treat that resonates with the nostalgia of homemade meals.
The simplicity of the preparation and the ease of rolling the dough make this recipe accessible to cooks of all skill levels. Each bite offers a satisfying mix of textures, from the soft, pillowy dough to the savory, cheesy filling. As you explore this recipe, you’ll find that these rolls quickly become a beloved addition to your culinary repertoire.
By mastering the technique and embracing the joy of cooking, you can create a dish that delights the senses and brings people together. Whether served as an appetizer or a main dish, Bacon Cheeseburger Pizza Rolls are sure to impress and satisfy, turning every meal into a memorable experience.
