Description
A vibrant salad featuring Honeycrisp apples, feta, and mixed greens, embodying the essence of autumn.
Ingredients
- 4 cups mixed greens (spinach, arugula, or spring mix)
- 2 Honeycrisp apples, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted pecans
- 1/2 cup dried cranberries
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and pat them dry.
- Thinly slice the Honeycrisp apples and red onion.
- In a large salad bowl, layer the mixed greens, sliced apples, and red onion.
- Sprinkle cranberries, crumbled feta, and toasted pecans on top.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Toss the salad gently before drizzling with the dressing.
- Serve immediately or keep the dressing separate until ready to serve.
Notes
For added crunch, consider incorporating pomegranate seeds or pumpkin seeds. Adjust the sweetness of the dressing to taste.
