Name: Autumn Harvest Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 3 carrots, sliced; 2 potatoes, diced; 2 parsnips, sliced; 2 stalks celery, sliced; 3 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; Salt and pepper to taste

Description

A hearty and comforting beef stew that captures the essence of fall with rich flavors and nourishing ingredients.

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 potatoes, diced
2 parsnips, sliced
2 stalks celery, sliced
3 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste

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Instructions

Heat olive oil in a large pot over medium-high heat.
Season and sear the beef in batches until browned on all sides.
Remove the beef and set aside. In the same pot, sauté the onions until translucent.
Add minced garlic and cook for 1 minute.
Stir in tomato paste, then deglaze with a splash of beef broth.
Return the beef to the pot, add remaining broth, vegetables, and herbs.
Simmer on low heat for 2 hours until the beef is tender.
Adjust seasoning as necessary before serving.

Notes

For best flavor, let the stew sit overnight in the fridge to allow the flavors to meld together.