Description
Delicious and nutritious apple cinnamon muffins made with Greek yogurt for a moist and fluffy texture.
Ingredients
- 1 cup Greek yogurt
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1 cup diced apples
- 2 tbsp honey or maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix Greek yogurt, applesauce, egg, and honey until well combined.
- In another bowl, combine flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the diced apples.
- Fill muffin cups about 2/3 full with the batter.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
For best flavor, use fresh, crisp apples like Granny Smith or Honeycrisp. You can also add chopped nuts for extra texture.
