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Amish-Style Apple and Cinnamon Baked Oatmeal

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  • Author: chloe
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A comforting baked oatmeal dish featuring rolled oats, warm spices, and fresh apples, perfect for chilly mornings.


Ingredients

  • 2 cups rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 apples, chopped
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)


Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, brown sugar, honey, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Fold in the chopped apples and walnuts if using.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 30-35 minutes or until the top is golden and the oatmeal is set.
  8. Serve warm, and enjoy your hearty oatmeal!

Notes

For a deeper flavor, consider adding a sprinkle of nutmeg along with the cinnamon. Store leftovers in the fridge for up to a week.