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Amish Hamburger Steak Bake
Gather around for a delicious meal that will transport you back to the cozy kitchens of Amish country: the Amish Hamburger Steak Bake. The aroma of sizzling beef combined with rich, creamy gravy is enough to make anyone’s mouth water. Memories flood back of family gatherings, where comfort food reigned supreme, and laughter filled the air.
This dish brings together simplicity and heartiness. As a child, the anticipation of diving into a plate of hamburger steak with gravy was a highlight of our family dinners. Each bite delivered juicy flavor thanks to the ground beef mix, while the buttery gravy wrapped everything in warmth.
The hum of the oven, the bubbling of the sauce – that’s the symphony of a well-cooked Amish Hamburger Steak Bake. As you prepare this dish, you might find yourself reminiscing about similar meals shared with loved ones. Let’s embrace the art of comfort cooking with this delightful recipe that truly captures the essence of home.
Amish Hamburger Steak Bake Fundamentals
Preparation/setup
Creating a fabulous Amish Hamburger Steak Bake starts with gathering the right ingredients. You need two pounds of ground beef to ensure a juicy texture. This 80/20 blend results in maximum flavor, leaving you wanting for nothing. Along with this, breadcrumbs—either plain or seasoned—will help bind the mixture, giving the patties a beautiful texture.
Next comes the egg, serving as a perfect binding agent. The finely diced onion brings in natural sweetness and moisture, while salt and black pepper will elevate the overall flavor profile. With these key ingredients, you’re already on your way to a wonderful family meal.
Ingredients
To whip up this comforting dish, you’ll need:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until combined.
- Form this mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy.
- Using an oven-safe skillet, brown the patties over medium heat for 3–4 minutes per side until golden. Remove them and place them aside.
- In the same skillet, melt the butter and sauté the sliced onions until translucent. Stir in the flour for about 2 minutes to create a roux, then gradually whisk in the beef broth and heavy cream.
- Nestle the browned patties into the gravy, cover tightly, and bake in a preheated oven at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes.
- Allow the dish to rest for 10 minutes before serving.
Mastering Amish Hamburger Steak Bake Technique
Tips/tricks
When cooking the Amish Hamburger Steak Bake, timing and temperatures are vital. Keeping your patties uniformly shaped ensures even cooking. Browning them before baking brings out deeper flavors, setting the stage for a scrumptiously rich gravy.
Using an oven-safe skillet means fewer dishes to clean, and you’ll love how the flavors meld together as everything bakes. Make sure to watch your oven temperature; ensure it preheats fully before placing the skillet inside.
In terms of flavor enhancements, consider adding different spices if you want to put a twist on the classic. A dash of smoked paprika or mixed herbs can elevate the flavor while staying true to the dish’s essence.
Perfecting Results with Amish Hamburger Steak Bake
Troubleshooting/variations
Don’t worry if your first attempt isn’t perfect; cooking is all about learning! If your gravy turns out too thick, slowly add a bit more beef broth or cream until you achieve the desired consistency.
Conversely, if your gravy feels thin, allow it to simmer longer on the stovetop or whisk in a bit more flour mixed with cold water to thicken it up.
For variations, try incorporating sautéed mushrooms or bell peppers into the gravy for an extra layer of flavor. Switching up the onions for shallots could also add a different twist altogether.
Serving and Storing Amish Hamburger Steak Bake
Presentation
When ready to serve, spoon generous portions of the gravy over the patties and plate with sides that complement the flavors well. Creamy mashed potatoes or fluffy rice can soak up the delightful sauce, while a simple green salad adds a refreshing contrast to the dish’s richness.
To present this dish beautifully, garnish with chopped fresh parsley or chives for a pop of color. This not only enhances the visual appeal but also the flavor profile.
Pairings/storage
Enjoy Amish Hamburger Steak Bake hot from the oven, and consider pairing it with crusty bread or biscuits to scoop up the delicious gravy. For storage, let the dish cool completely before transferring leftovers to an airtight container.
Refrigerate for up to three days and reheat in the oven or on the stovetop, adding a splash of beef broth to maintain moisture. The flavors only deepen over time, making the leftovers almost as enticing as the fresh dish!
Amish Hamburger Steak Bake epitomizes comfort food. It’s not only easy to make but also embodies the essence of home-cooked meals. Dive into this recipe, and relish every flavorful bite!
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Amish Hamburger Steak Bake
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Description
A comforting dish featuring juicy hamburger steaks paired with rich, creamy gravy, perfect for family gatherings.
Ingredients
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until combined.
- Form this mixture into 6–8 oval-shaped patties and let them rest while preparing the gravy.
- Using an oven-safe skillet, brown the patties over medium heat for 3–4 minutes per side until golden. Remove them and place aside.
- In the same skillet, melt the butter and sauté the sliced onions until translucent. Stir in the flour for about 2 minutes to create a roux, then gradually whisk in the beef broth and heavy cream.
- Nestle the browned patties into the gravy, cover tightly, and bake in a preheated oven at 350°F (175°C) for 45 minutes. Uncover and bake for an additional 15 minutes.
- Allow the dish to rest for 10 minutes before serving.
Notes
Serve with creamy mashed potatoes or fluffy rice to soak up the gravy. Garnish with chopped parsley or chives for added color.
