Description
A delightful bread featuring tender apples and a cinnamon-spiced batter, topped with a sweet glaze.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the eggs, vegetable oil, vanilla extract, and milk together until well combined.
- Stir the wet ingredients into the dry ingredients until they blend smoothly.
- Gently fold the chopped apples into the batter, ensuring they are evenly distributed.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon for the topping and sprinkle half over the batter.
- Add the remaining batter on top, followed by the rest of the cinnamon-sugar mixture.
- Swirl with a knife or skewer to create a marbled effect.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Notes
Let the bread cool in the pan for a few minutes to set before removing. For extra flavor, try using a mix of apple types.
