Description
Juicy and flavorful air fryer turkey meatballs that offer a healthy twist on a classic dish, perfect for any occasion.
Ingredients
- 1 lb ground turkey
- 1 egg
- 1 tbsp olive oil
- 1/2 cup panko breadcrumbs (unsalted)
- 1/4 cup Parmesan cheese (grated)
- 2 cloves garlic (finely minced or microplaned)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large mixing bowl, combine ground turkey, egg, panko breadcrumbs, grated Parmesan, minced garlic, garlic powder, onion powder, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Form the mixture into medium-sized meatballs, about 1-2 inches in diameter.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Lightly brush the air fryer basket with olive oil to prevent sticking.
- Place the meatballs in a single layer, ensuring they are spaced apart to allow airflow.
- Air fry for 10-12 minutes, turning them halfway through for even cooking until they reach an internal temperature of 165°F (75°C).
Notes
For added flavor, consider incorporating fresh herbs like parsley or basil into the meatball mixture.
