Description
Discover how to make delicious Air Fryer Stuffed Mushrooms with this easy recipe. Learn the secrets to perfectly crispy mushrooms stuffed with savory fillings. Perfect for any occasion!
Ingredients
- 1 (454 g) package whole white button mushrooms
- 2 scallions
- 4 ounces (113 g) cream cheese, softened
- 60 ml finely shredded sharp Cheddar cheese
- 1/4 teaspoon (1 ml) ground paprika
- 1 pinch salt
- cooking spray
Instructions
- Use a moist cloth to gently wipe the mushrooms clean. Remove and discard the stems.
- Finely chop the scallions, keeping the white and green parts separate.
- Set the air fryer to a temperature of 360°F (182°C) and let it preheat.
- In a small bowl, combine the softened cream cheese, shredded Cheddar cheese, chopped scallion whites, paprika, and a pinch of salt. Use a small spoon to carefully pack this mixture into the mushroom caps.
- Lightly coat the air fryer basket with cooking spray, then arrange the stuffed mushrooms inside without overcrowding; you might need to do this in several rounds.
- Cook the mushrooms in the air fryer until the stuffing is slightly browned, which should take around 8 minutes. Move them to a serving dish.
- Garnish the mushrooms with the chopped scallion greens. Allow them to cool for about 5 minutes prior to serving.
Notes
- Pack the cheese mixture tightly into the mushroom caps to prevent spillage during cooking.
- Avoid overcrowding the air fryer basket for even cooking of the stuffed mushrooms.
- Sprinkle chopped scallion greens on top before serving for a burst of fresh color and flavor.
