Description
A healthier alternative to traditional bagels, these air fryer protein bagels are protein-packed and customizable for a quick breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt (optional)
- 1 cup + 2 tablespoons cottage cheese (2% or 4%)
- 1 egg (optional)
- Toppings: everything seasoning, poppy seeds, or sesame seeds
Instructions
- Begin by adding the flour to a medium bowl and combining it with the baking powder.
- Make a well in the center of the flour mixture and add in the cottage cheese.
- Use a fork or small rubber spatula to mix until it transforms into a chunky dough.
- Turn the dough onto a well-floured surface and knead for about 1-2 minutes until you achieve a semi-smooth ball of dough.
- Divide the dough into four equal sections.
- Roll each piece into a log approximately 6-7 inches long and 3/4 inch thick.
- Join the ends to form a bagel shape.
- Whisk the egg with a splash of water or milk.
- Brush the blended egg over each bagel using a rubber brush or pastry brush.
- Add your desired toppings.
- Preheat your air fryer to 300°F.
- Place the bagels in an even layer in the air fryer basket.
- Cook the bagels for 15-17 minutes, checking them at around 10 minutes.
- Remove the bagels once golden brown and allow them to cool for at least 15 minutes before slicing and serving.
Notes
Experiment with different toppings to enhance flavor. Use fresh ingredients for the best flavor and texture.
