Description
Discover how to make delicious Air Fryer Hot Chicken and Cheese Wraps with our easy recipe. Perfect for a quick meal, learn tips for crispy wraps every time!
Ingredients
- 4 large flour tortillas.
- 2 cooked chicken breasts, shredded or diced.
- 1 cup (240 ml) shredded cheddar cheese.
- 1/4 cup (60 ml) hot sauce (adjust to taste).
- 2 tablespoon (30 ml) s ranch dressing.
- Cooking spray or olive oil for greasing.
Instructions
- In a small bowl, combine the hot sauce and ranch dressing to make a zesty blend.
- Spread out the flour tortillas on a flat, clean area.
- Distribute the shredded or diced chicken evenly in the center of each tortilla.
- Add a layer of shredded cheddar cheese over the chicken on each tortilla.
- Pour the hot sauce and ranch dressing mixture over the chicken and cheese fillings.
- Fold the sides of the tortillas over the ingredients, then roll them tightly to form secure wraps.
- Set the air fryer to 375°F (190°C) and let it preheat.
- Apply a light coat of cooking spray or olive oil to the air fryer basket to prevent sticking.
- Arrange the wraps in the basket with the seam facing down, making sure they are not touching.
- Cook for 5-7 minutes or until the wraps are crispy and golden on the outside, with the cheese melted inside.
- Gently take the wraps out of the air fryer and let them cool a bit before serving. Serve warm, with extra hot sauce or ranch dressing on the side for dipping if you like.
Notes
- Adjust hot sauce to taste, reducing for mildness or increasing for more spicenDistribute chicken evenly to ensure consistent cooking and flavornArrange wraps without touching in the air fryer for even crisping
