Description
Delicious air fryer chicken meatballs with a crispy exterior and juicy interior, perfect for any occasion.
Ingredients
- 1 pound ground chicken
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a large bowl, combine the ground chicken, parmesan cheese, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Preheat the air fryer to 375°F (190°C).
- Place the meatballs in the air fryer basket in a single layer and cook for 10 minutes, shaking halfway through.
- Once cooked, remove from the air fryer and serve warm, garnished with fresh herbs if desired.
Notes
Avoid overcrowding the air fryer basket for even cooking. Let the mixture sit for 15 minutes before forming meatballs to enhance flavors.
