Description
Delicious and crispy apple fries made in the air fryer, perfect for a sweet snack or dessert.
Ingredients
- 2 large apples (Honeycrisp or Granny Smith)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Peel (optional) and cut the apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Dredge each apple stick in flour, ensuring they are completely coated.
- Dip the floured apple sticks into the egg mixture, allowing any excess to drip off.
- Coat the apple sticks well with the breadcrumb mixture, pressing gently to ensure the crumbs adhere.
- Lightly spray the coated apple fries with nonstick cooking spray.
- Place the apple fries in the air fryer basket in a single layer. Work in batches if necessary.
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through to ensure even cooking, until they are golden and crispy.
Notes
Serve with caramel sauce, yogurt, or whipped cream for dipping. Store leftovers in an airtight container and reheat in the air fryer for best results.
