Loaded Chili Cheese Fries: Ultimate Comfort Food Delight

Ever find yourself savoring the last bite of loaded chili cheese fries, wishing the moment could last forever? These delightful bites transport me back to those lively gatherings in my kitchen where laughter fills the room, and the aroma of spices brings everyone together. The magic of loaded chili cheese fries is that they’re not just a dish; they’re an experience.

Cooking is about more than just following a recipe. It’s about creating memories, and loaded chili cheese fries have a way of turning ordinary moments into extraordinary ones. The combination of crispy fries, hearty chili, and melted cheddar cheese creates a dish that’s both comforting and exciting.

In my kitchen, loaded chili cheese fries are a staple for gatherings. They embody the fun and creativity that cooking should be about. These fries are more than just food; they’re a conversation starter, a centerpiece for sharing stories and laughter. So, let’s dive into the joy of making loaded chili cheese fries and discover why they have become a favorite in so many homes.

Loaded Chili Cheese Fries

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• Author: Billie
• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours 5 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican

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Description

Indulge in our irresistible Loaded Chili Cheese Fries recipe! Learn how to create a mouthwatering dish packed with savory flavors and gooey cheese. Perfect for any occasion!

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Ingredients

• – 2 lbs (900 g) Ground Beef
• – 1 Whole White Onion, cubed
• – 28 oz (794 g) Tomatoes, peeled and chopped
• – 2 cups (480 ml) Beef Broth
• – 2 1/2 tbsp (38 ml) Minced Garlic
• – 2 tbsp (30 ml) Chipotle Puree
• – 2 tbsp (30 ml) Guajillo Chili Powder
• – 1 1/2 tbsp (23 ml) Ground Cumin
• – 1 1/2 tbsp (23 ml) Garlic Powder
• – 1 tbsp (15 ml) Black Pepper
• – 1 tbsp (15 ml) Sea Salt
• – 3-4 lbs (1.4-1.8 kg) Cooked Fries, seasoned
• – 2 cups (200 g) Shredded Cheddar Cheese
• – Diced Red Onions for garnish
• – Sliced Jalapenos for garnish
• – Chopped Cilantro for garnish
• – Plain Yogurt for garnish

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Instructions

1. Get your grill ready for direct heat cooking at roughly 350°F (175°C).
2. Place a dutch oven onto the grill to warm up for a couple of minutes, then add a bit of oil.
3. Introduce the ground beef, allowing it to brown for approximately 2.5 to 3 minutes. Remove the browned beef and set it aside.
4. Return the empty dutch oven to the grill and toss in the cubed white onion and minced garlic. Cook until they start to brown, about 2 minutes.
5. Mix in the guajillo chili powder, ground cumin, garlic powder, black pepper, and sea salt. Stir to combine the spices with the vegetables for one minute.
6. Add the ground beef back into the pot, along with the beef broth, chipotle puree, and chopped tomatoes. Stir everything together thoroughly, then cover the dutch oven.
7. Lower the heat to between 300°F and 325°F (150°C to 163°C) and allow the chili to simmer until it thickens, roughly 1.5 to 2 hours, stirring occasionally. If it becomes too thick, add more beef broth as needed.
8. While the chili is simmering, prepare your fries, either freshly made or from a pre-packaged variety. Place them on a large serving dish.
9. Once the chili has thickened to your liking, sprinkle a generous amount of shredded cheddar cheese over the fries, then ladle some of the chili on top.
10. Garnish the chili with additional shredded cheese, diced red onions, sliced jalapenos, chopped cilantro, and a dollop of plain yogurt.
11. Serve promptly and enjoy your meal!

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Notes

• Consider using lean ground beef or turkey for a healthier option without compromising taste.
• Grill the tomatoes for a smoky flavor before adding them to the chili.
• Experiment with Pepper Jack or Monterey Jack cheese for a unique twist on the classic cheddar topping.

Creating Loaded Chili Cheese Fries

Fundamentals

Loaded chili cheese fries start with quality ingredients. Ground beef forms the base of the chili, providing a rich and savory flavor that complements the crispy fries. Incorporating fresh, cubed white onions and minced garlic enhances the aromatic profile, setting the stage for a delicious dish.

Spices play a pivotal role. Guajillo chili powder and ground cumin add depth and warmth, while garlic powder, black pepper, and sea salt ensure a well-rounded flavor. The chipotle puree introduces a hint of smokiness, making the chili robust and hearty.

Preparation/setup

Begin by heating your grill to around 350°F (175°C). Place a dutch oven on the grill, allowing it to warm up before adding a bit of oil. Brown the ground beef for a few minutes, then set it aside to retain its juices. This initial step ensures the beef remains flavorful and moist.

Next, sauté the cubed onions and minced garlic in the dutch oven until they turn golden brown. This process releases their natural sweetness and forms the base of the chili. Following this, blend in the spices, allowing their aromas to bloom.

Mastering the Chili

Technique

Reintroduce the browned beef into the pot, along with beef broth, chipotle puree, and chopped tomatoes. Stir everything thoroughly, ensuring all ingredients are well combined. Cover the dutch oven and reduce the heat slightly to let the chili simmer gently. This slow cooking process allows the flavors to meld together, creating a rich and hearty chili.

The key to perfecting the chili lies in patience. Let it simmer between 300°F and 325°F (150°C to 163°C) for 1.5 to 2 hours, stirring occasionally. This gradual cooking method ensures the beef becomes tender and the flavors intensify over time.

Tips/tricks

If the chili becomes too thick during the simmering process, add more beef broth to achieve the desired consistency. This flexibility allows you to customize the thickness based on personal preference. For an extra kick, consider adding more chipotle puree or guajillo chili powder.

While the chili simmers, prepare your fries. Opt for freshly made fries or a convenient pre-packaged variety. Once cooked, place them on a large serving dish, ready to be transformed into a loaded masterpiece.

Taking Loaded Chili Cheese Fries to the Next Level

Perfecting results

With your chili thickened to perfection, it’s time to assemble the loaded chili cheese fries. Begin by generously sprinkling shredded cheddar cheese over the hot fries. The heat from the fries will start to melt the cheese, creating a gooey base for the chili.

Ladle a hearty portion of chili over the cheese-covered fries. The combination of flavors and textures in every bite will leave you and your guests craving more. Finish with another layer of shredded cheese, allowing it to melt and meld with the chili.

Troubleshooting/variations

If you find the fries become soggy, ensure they are cooked to a crispy golden brown before adding the toppings. This ensures they retain their texture even under the hearty chili. For a creative twist, experiment with different types of cheese or add toppings like diced red onions, sliced jalapenos, or chopped cilantro for added freshness.

For a unique take on this classic dish, check out these loaded bacon cheeseburger mac or loaded cheeseburger stuffed pasta shells. Both recipes offer inventive ways to enjoy similar flavors in different formats.

Serving and Enjoying Loaded Chili Cheese Fries

Serving/presentation

Presentation plays a significant role in enhancing the experience of loaded chili cheese fries. Garnish with diced red onions, sliced jalapenos, and chopped cilantro for a burst of color and flavor. Adding a dollop of plain yogurt introduces a creamy element that balances the spices.

Serve the loaded chili cheese fries promptly to ensure the fries remain crisp and the cheese stays melted. This dish is perfect for parties, game days, or casual get-togethers where comfort food is a must.

Pairings/storage

Pair these fries with a refreshing beverage of your choice. The rich flavors of the chili and cheese pair well with light, crisp drinks that cleanse the palate between bites. If you have leftovers, store them separately to maintain the fries’ texture. Reheat the chili and fries separately before combining them again.

For more culinary inspiration, explore these crispy bacon cheeseburger loaded onion ring bomb or the unique creamy loaded bacon cheeseburger alfredo pasta. Both recipes offer exciting ways to indulge in comfort food.

Conclusion

Loaded chili cheese fries offer a delightful combination of flavors and textures that bring people together. The crispy fries, hearty chili, and melted cheese create a dish that’s both satisfying and memorable. By mastering the fundamentals and experimenting with variations, you can make this dish your own.

Whether you’re serving them at a party or enjoying a cozy night in, loaded chili cheese fries are sure to be a hit. Their versatility and comfort make them a staple in any kitchen. Embrace the joy of cooking and sharing, knowing that every bite is a step toward creating lasting memories.

FAQs – Loaded Chili Cheese Fries