How long does it take to make Four Bean Spicy Crockpot Chili?

The preparation time for this chili involves browning the meats and sautéing the vegetables, which takes about 15-20 minutes. Once everything is in the slow cooker, it needs to cook on low for 4 to 6 hours or on high for 3 to 4 hours. Overall, it requires about 4 to 6 hours, with minimal active cooking time.

What ingredients do I need for Four Bean Spicy Crockpot Chili?

You'll need the following ingredients: ground beef (spicy), ground turkey, vegetable oil, a small yellow onion, a red bell pepper, fresh garlic, diced tomatoes, Ortega green chiles, optional Habanero pepper, jalapeño, Worcestershire sauce, chunky salsa, El Pato hot tomato sauce, beef broth, chili sauce, chili seasoning, and four kinds of beans (cannellini, black, pinto, and kidney), plus cilantro and your choice of toppings like cheese, sour cream, or avocado.

Can I make this chili less spicy?

To make the chili less spicy, you can omit the Habanero pepper and reduce the amount of jalapeño used. You may also choose a mild salsa instead of a spicy one. Adjusting these ingredients will help tone down the heat while still maintaining the chili's flavor.

What can I use as a substitute for Worcestershire sauce?

If you need a substitute for Worcestershire sauce, you can use soy sauce or tamari. Both offer a similar umami flavor. You might also consider adding a dash of apple cider vinegar and a pinch of brown sugar to mimic the Worcestershire's unique taste profile.

Can I use canned beans with added salt?

Yes, you can use canned beans with added salt, but be sure to rinse and drain them thoroughly before adding them to the chili. This will help remove excess salt and ensure that your chili doesn't become overly salty.

What should I serve with Four Bean Spicy Crockpot Chili?

Four Bean Spicy Crockpot Chili pairs well with cornbread. You can also add toppings like shredded cheese, sour cream, diced red onions, or sliced avocado. For a refreshing contrast, consider serving it with a side of fresh fruit juice like orange or apple juice.

Four Bean Spicy Crockpot Chili: Ultimate Flavor Explosion

Name: Four Bean Spicy Crockpot Chili
Prep time: 20 min
Cook time: PT-490584H11M44S
Total time: PT-490584H11M44S
Cuisine: American
Ingredients: – 1 lb. (454 g) ground beef, spicy; – 1 lb. (454 g) ground turkey; – 2 Tbsp. (30 ml) vegetable oil; – 1 small yellow onion, diced small; – 1 red bell pepper, diced small; – 2 Tbsp. (30 ml) fresh garlic, minced; – 1 can (425 g) diced tomatoes; – 1 can (140 g) Ortega green chiles; – 1 Habanero pepper, diced small (optional); – 1 jalapeño, diced small; – 1 Tbsp. (15 ml) Worcestershire sauce; – 1 jar (450 g) thick and chunky salsa (or any brand is fine); – 1 can (220 g) El Pato hot tomato sauce; – 12 oz. (355 ml) beef broth; – 12 oz. (355 ml) chili sauce (Heinz); – 1/2 cup (120 ml) chili seasoning*; – 1 can (425 g) cannellini beans (rinsed & drained); – 1 can (425 g) black beans (rinsed & drained); – 1 can (425 g) pinto beans (rinsed & drained); – 1 can (425 g) kidney beans (rinsed & drained); – 1/2 cup (120 ml) chopped cilantro; – Topping ideas: cheese, sour cream, corn bread, avocado, red onions, etc.

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Cooking has always been more than just a task for me—it’s a journey back to cherished memories. I remember a time when my mother and I would stand side by side in the kitchen, each ingredient serving as a building block for a new memory. One of those beloved recipes was the Four Bean Spicy Crockpot Chili. This hearty dish, filled with vibrant colors and bold flavors, became a staple in our home.

The process of making Four Bean Spicy Crockpot Chili was as comforting as its taste. We’d start by gathering all the ingredients, each one promising a burst of flavor. The spicy ground beef mingling with the ground turkey, the aroma of fresh garlic, and the colorful array of beans all combined to create a symphony of textures and tastes. The anticipation grew as the chili simmered, its spicy notes filling the air, warming our hearts and home.

Four Bean Spicy Crockpot Chili is more than just a meal; it’s an experience. It’s the laughter shared over a bubbling pot, the excitement of trying something new, and the satisfaction of creating something delicious from scratch. This chili has become a symbol of togetherness, a dish that brings people together, encouraging smiles and stories around the table. Whether you’re a seasoned cook or a kitchen novice, this recipe promises a rewarding cooking adventure.

Four Bean Spicy Crockpot Chili

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Author: Chloe
Prep Time: 20 minutes
Cook Time: 4-6 hours
Total Time: 4-6 hours 20 minutes
Yield: 8 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American

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Description

Discover how to make a delicious Four Bean Spicy Crockpot Chili that’s perfect for cozy nights in. This easy recipe is sure to warm you up from the inside out!

Ingredients

– 1 lb. (454 g) ground beef, spicy
– 1 lb. (454 g) ground turkey
– 2 Tbsp. (30 ml) vegetable oil
– 1 small yellow onion, diced small
– 1 red bell pepper, diced small
– 2 Tbsp. (30 ml) fresh garlic, minced
– 1 can (425 g) diced tomatoes
– 1 can (140 g) Ortega green chiles
– 1 Habanero pepper, diced small (optional)
– 1 jalapeño, diced small
– 1 Tbsp. (15 ml) Worcestershire sauce
– 1 jar (450 g) thick and chunky salsa (or any brand is fine)
– 1 can (220 g) El Pato hot tomato sauce
– 12 oz. (355 ml) beef broth
– 12 oz. (355 ml) chili sauce (Heinz)
– 1/2 cup (120 ml) chili seasoning*
– 1 can (425 g) cannellini beans (rinsed & drained)
– 1 can (425 g) black beans (rinsed & drained)
– 1 can (425 g) pinto beans (rinsed & drained)
– 1 can (425 g) kidney beans (rinsed & drained)
– 1/2 cup (120 ml) chopped cilantro
– Topping ideas: cheese, sour cream, corn bread, avocado, red onions, etc.

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Instructions

In a large skillet, cook the spicy ground beef and ground turkey with vegetable oil over medium-high heat until browned. Transfer the cooked meat to the bottom of a slow cooker, ensuring it is at least 6 quarts in size.
Reduce the heat to medium and cook the diced onion and bell pepper for about 5 minutes, stirring occasionally. Add the minced garlic and stir for about 1 minute until it becomes aromatic.
Move the sautéed vegetables to the slow cooker, combining them with the cooked meats.
Add all the remaining ingredients into the slow cooker with the meat and vegetable mixture. It may seem like a lot, but it will blend together beautifully.
Mix everything thoroughly, then set the slow cooker to low and let it cook for approximately 4 to 6 hours, or on high for about 3 to 4 hours. Adjust the seasonings to your taste if necessary.
Serve the chili with cornbread, and add toppings like cheese, onions, sour cream, avocado, or any of your preferred garnishes. Enjoy your meal!

Notes

Mastering Four Bean Spicy Crockpot Chili

Fundamentals

Four Bean Spicy Crockpot Chili is a culinary masterpiece that brings together a medley of flavors. At its core, this dish combines the richness of ground beef and turkey with the freshness of vegetables and the heat of peppers. The key to mastering this chili lies in understanding the balance of these ingredients to create a harmonious blend.

Each component plays a crucial role. The spicy ground beef and turkey provide a robust and savory base, while the onions and bell peppers add a subtle sweetness. The diced tomatoes and green chiles contribute a tangy note, and the combination of beans ensures a hearty, satisfying texture. The secret to its depth of flavor is in the careful selection of spices and seasonings.

Preparation/setup

Begin your chili journey by gathering all ingredients and equipment. A slow cooker is essential for this recipe, allowing the flavors to meld beautifully over time. Start by browning the ground beef and turkey in vegetable oil in a skillet, ensuring they are cooked evenly. This step is crucial for building the initial layer of flavor.

Next, sauté the onions and bell peppers until they soften, releasing their natural sweetness. Add minced garlic, stirring until aromatic. Transfer these sautéed vegetables to the slow cooker, followed by the browned meats. This setup ensures a flavor foundation that’s rich and robust, setting the stage for the magic to unfold.

Crafting a Flavorful Experience

Technique

Technique is key when crafting Four Bean Spicy Crockpot Chili. The slow cooking process allows the ingredients to meld, creating a depth of flavor that can’t be rushed. Set your slow cooker to low and let the chili simmer for 4 to 6 hours. This patience pays off as the flavors intensify and develop a rich, hearty taste.

The inclusion of various peppers, such as jalapeño and habanero, adds layers of heat. Adjust the amount based on your spice tolerance. The addition of beef broth and chili sauce enhances the chili’s body, making it richer and more satisfying. Stirring occasionally ensures even cooking and distribution of flavors.

Tips/tricks

For an even richer flavor, consider browning the meat with Worcestershire sauce before transferring it to the slow cooker. This adds a savory umami note. When it comes to beans, rinse and drain them thoroughly to avoid excess liquid, ensuring a perfect chili consistency.

Experiment with the spices to suit your taste. If you prefer a milder chili, reduce the amount of chili seasoning or omit the habanero. Always taste and adjust seasonings as needed, allowing you to tailor the dish to your liking. For more chili inspiration, check out this Crockpot Hot Dog Chili Recipe.

Perfecting Your Chili

Perfecting results

Perfecting your Four Bean Spicy Crockpot Chili involves attention to detail. The blend of beans—cannellini, black, pinto, and kidney—adds texture and a nutritional boost. Ensure they’re added towards the end of cooking to maintain their form and creamy texture.

To enhance the chili’s flavor, consider stirring in fresh cilantro just before serving. This herb adds a burst of freshness and a hint of citrusy brightness. For those who enjoy experimenting, try incorporating different bean varieties or adding corn for a touch of sweetness. Explore more comforting dishes like Hamburger Green Bean Casserole for more hearty meal ideas.

Troubleshooting/variations

If your chili turns out too spicy, balance it with a dollop of sour cream or avocado. These toppings not only cool down the heat but also add creaminess. Conversely, if the chili lacks spice, add more jalapeños or a dash of hot sauce. Adjusting the seasoning is part of the fun in making chili.

For a vegetarian version, omit the meat and add more beans or vegetables like zucchini and mushrooms. This variation offers a different twist while keeping the dish just as satisfying. For those interested in more unique chili recipes, try this Sous Vide Ground Beef Chili.

Serving and Storing Your Chili

Serving/presentation

Presentation is the final step in creating a memorable chili experience. Serve your Four Bean Spicy Crockpot Chili in large bowls, garnished with your favorite toppings. Cheese, red onions, and a wedge of lime add visual appeal and flavor.

Pair the chili with cornbread for a classic combination that complements its hearty nature. The sweetness of the cornbread contrasts beautifully with the spice of the chili. For a creative twist, try pairing it with a Deep-Fried Bacon Chili Cheese Milkshake, blending savory and sweet elements for a unique dining experience.

Pairings/storage

Four Bean Spicy Crockpot Chili pairs well with a variety of sides. Consider serving it with a fresh salad or tortilla chips for added crunch. For dessert, indulge in a sweet treat like Strawberry Vanilla Bean Ice Cream, which offers a refreshing contrast to the chili’s spiciness.

Store any leftovers in an airtight container in the refrigerator for up to three days. Chili often tastes even better the next day as the flavors continue to develop. For longer storage, freeze portions in labeled containers, ensuring you have a delicious meal ready whenever cravings strike.

Conclusion

Crafting Four Bean Spicy Crockpot Chili is an adventure in flavors and textures. This dish showcases the perfect blend of meat, beans, and spices, making it a staple for cozy gatherings and family dinners. The slow cooker method ensures a depth of flavor that’s both comforting and satisfying.

Whether you stick to the traditional recipe or experiment with variations, this chili promises a rewarding culinary experience. Its versatility allows for endless creativity, making it a dish you’ll want to revisit time and again. Embrace the joy of cooking and share the warmth of this chili with loved ones, creating new memories with each delicious bite.