How long does it take to make Philly Cheesesteak Sloppy Joes?

Based on our recipe instructions, the entire process takes about 20-25 minutes. Sautéing the vegetables takes around 6 to 7 minutes, browning the meat takes another 5 to 6 minutes, and simmering the mixture takes an additional 4 to 5 minutes. Toasting the buns and assembling the sandwiches will take a few extra minutes.

What ingredients do I need for Philly Cheesesteak Sloppy Joes?

You'll need the following ingredients: 2 tablespoons vegetable oil, 1 small white onion, 1 green bell pepper, 1 pound lean beef (90/10 blend), 1/2 cup beef broth, 1/4 cup tomato paste, 2 tablespoons soy sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon sea salt, 1/2 teaspoon ground black pepper, 12 slices cheddar cheese, and 6 brioche buns.

Can I use a different type of cheese for this recipe?

Certainly! While the recipe calls for cheddar cheese, you can substitute it with other melting cheeses like provolone, mozzarella, or Swiss. These alternatives will still provide a creamy texture and complement the savory beef mixture nicely.

How should I store and reheat leftovers?

If any mixture remains, store it in the refrigerator for 4 to 5 days. Reheat it in a microwave or skillet with a bit of water or broth. You can also freeze it in an airtight container for up to 3 months. Thaw it in the microwave or a refrigerator before reheating.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version by substituting the lean beef with a plant-based ground meat alternative. Ensure to use vegetable broth instead of beef broth. The cooking process remains the same, and the flavor will still be delicious and satisfying.

What can I serve with Philly Cheesesteak Sloppy Joes?

These Sloppy Joes pair well with a side of crispy fries or a fresh green salad. For a refreshing drink, consider serving with iced tea or a citrus fruit juice like lemonade or orange juice to balance the savory flavors.

Philly Cheesesteak Sloppy Joes: Irresistible Cheesy Beef Goodness

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As I stood in my kitchen, stirring a fragrant pot of sizzling beef and savory vegetables, a wave of nostalgia washed over me. I was crafting a dish that has become a staple in my home — Philly Cheesesteak Sloppy Joes. This creation combines the comforting flavors of a classic cheesesteak with the convenience of a sloppy joe, making it a go-to for both casual dinners and special gatherings.

My love for Philly Cheesesteak Sloppy Joes began on a chilly evening when I was searching for something warm and satisfying. I wanted to capture the essence of a cheesesteak, but with the ease of a one-pan meal. The first bite was a revelation, the cheese melting into the beefy mixture nestled between soft brioche buns. It was a moment of pure comfort.

Now, this dish is a beloved part of my recipe repertoire. I’ve shared it with friends and family, each time savoring the joy it brings to the table. The beauty of Philly Cheesesteak Sloppy Joes lies in their simplicity and the way they transform simple ingredients into something extraordinary. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your home, too.

Philly Cheesesteak Sloppy Joes

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Author: Chloe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Main Course
Method: Sautéing
Cuisine: American

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Description

Learn how to make delicious Philly Cheesesteak Sloppy Joes with this easy recipe. Perfect for a quick and satisfying meal. Try it today!

Ingredients

2 tablespoons vegetable oil (30g)
1 small white onion, chopped (1/2 cup, 75g)
1 green bell pepper, seeded and chopped (1/2 cup, 75g)
1 pound lean beef, 90/10 blend (450g)
1/2 cup beef broth (120ml)
1/4 cup tomato paste (60ml)
2 tablespoons soy sauce (30ml)
1/2 teaspoon (3 ml) garlic powder
1/2 teaspoon (3 ml) sea salt
1/2 teaspoon (3 ml) ground black pepper
12 slices cheddar cheese, divided
6 brioche buns, store-bought or homemade

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Instructions

Sauté the vegetables: Warm vegetable oil in a large pan over medium heat. Add chopped onions and bell peppers, cooking and stirring often until they are tender, about 6 to 7 minutes, without allowing them to brown.
Brown the meat: Incorporate the lean beef into the pan, using a wooden spoon to crumble it into small bits as it cooks. Continue cooking until the beef is browned, approximately 5 to 6 minutes.
Add flavor: Mix in the beef broth, tomato paste, soy sauce, garlic powder, sea salt, and ground black pepper. Reduce the heat to low and let it simmer for 4 to 5 minutes until the mixture becomes thick. Dice 6 slices of cheddar cheese into 1/2-inch pieces and blend them into the mixture just before serving.
Prepare the sloppy joes: Lightly toast the brioche buns using a toaster or toaster oven. Place a slice of cheddar cheese on each half of the buns. Spoon generous portions of the beef mixture over the cheese and cover with the top bun. Serve while warm. If any mixture remains, it can be stored in the refrigerator for 4 to 5 days and reheated in a microwave or skillet with a bit of water or broth. You can also freeze it in an airtight container for up to 3 months, thawing it in the microwave if needed. Enjoyed this dish? Please rate it below!

Notes

Consider using ground turkey or chicken instead of lean beef for a healthier twist.
Add a touch of heat by including hot sauce or diced jalapeños in the beef mixture.
Customize the flavor by trying different cheeses like pepper jack or Swiss in your sloppy joes.

Mastering Philly Cheesesteak Sloppy Joes

Fundamentals

Philly Cheesesteak Sloppy Joes bring together the iconic flavors of a Philly cheesesteak in a form that’s easy to prepare and enjoy. The key ingredients include lean beef, green bell pepper, white onion, and cheddar cheese, all mingling in a rich sauce of beef broth and tomato paste. A dash of soy sauce and garlic powder enhances the savory profile of the dish.

Preparation/setup

Begin by gathering all your ingredients and prepping the vegetables. Chop the onion and bell pepper, ensuring they are ready for a quick sauté. The brioche buns can be toasted lightly to add a hint of crunch, while also preparing to melt the cheese perfectly over the beef mixture. This setup makes the cooking process seamless and efficient.

Crafting the Perfect Sloppy Joe

Technique

Start by heating the vegetable oil in a pan over medium heat. Add the chopped onion and bell pepper, stirring frequently until they become tender. This step is crucial for building the base of the dish. Next, introduce the lean beef, crumbling it with a wooden spoon for an even cook. This technique ensures each bite is packed with flavor.

Tips/tricks

To enhance the flavor, let the beef brown thoroughly before adding the liquids. This caramelization adds depth to the dish. When simmering, allow the mixture to reduce until it thickens to your desired consistency. Incorporating diced cheddar cheese just before serving creates creamy pockets of melted goodness throughout the sloppy joe mixture.

Refining Your Sloppy Joe Experience

Perfecting results

Achieving the perfect Philly Cheesesteak Sloppy Joe involves attention to detail. Ensure the beef is evenly browned and the vegetables are tender. The balance of flavors is key, so taste the mixture before serving and adjust seasoning if necessary. The addition of cheddar cheese slices on the toasted brioche buns completes the dish.

Troubleshooting/variations

If the mixture is too runny, let it simmer a little longer to thicken. For a spicier kick, consider adding a dash of hot sauce. Vegetarians can substitute the beef with a plant-based alternative, maintaining the same savory appeal. Explore more variations with these Philly Cheesesteak Nachos and indulge in different textures and flavors.

Serving and Storing Your Creation

Serving/presentation

For the perfect presentation, assemble the sloppy joes by placing a slice of cheddar cheese on each toasted brioche bun, followed by a generous spoonful of the beef mixture. The visual appeal of melted cheese against the rich beef mixture is sure to impress. Serve these delightful sandwiches warm, allowing the flavors to truly shine.

Pairings/storage

Pair these Philly Cheesesteak Sloppy Joes with a fresh salad or crispy fries for a complete meal. If you have leftovers, store the beef mixture in the refrigerator for up to five days or freeze it in an airtight container for up to three months. Reheat gently in a skillet or in the microwave, adding a splash of water or broth if needed.

Conclusion

Philly Cheesesteak Sloppy Joes offer a delightful blend of flavors that capture the essence of a beloved classic in a convenient form. The simplicity of the ingredients, combined with the ease of preparation, makes this dish a perfect choice for any meal. With a few simple steps, you can bring the rich, comforting taste of a cheesesteak to your table, ready to be shared and enjoyed.

Whether you’re looking for a quick weeknight dinner or a dish to impress guests, Philly Cheesesteak Sloppy Joes deliver on taste and satisfaction. Their versatility allows for endless variations, ensuring they never get old. Embrace the joy of cooking with this recipe and savor each delicious bite.