Bbq Bacon Meatloaf: The Ultimate Meat Lover’s Dream

I’m Chloe, and if there’s one thing I’ve learned from years of kitchen adventures, it’s that food has an extraordinary power to create memories. One of those memories revolves around a dish that’s become a staple in my home: the BBQ bacon meatloaf. This isn’t just any meatloaf; it’s a symphony of flavors that brings a smile as soon as you catch the first whiff from the oven.

Every time I make this BBQ bacon meatloaf, I’m reminded of a particular winter evening. The air was crisp, and the kitchen was warm with the aroma of sizzling beef bacon, a smell that drew everyone in like a magnet. As I mixed the ingredients, the anticipation built, knowing that this meal would soon turn into a cozy dinner moment shared with loved ones.

The beauty of this BBQ bacon meatloaf lies in its simplicity and comfort. It’s a dish that has seen many variations in my kitchen, yet the core flavors remain consistently delightful. The combination of beef and bacon, with a hint of sweet and spicy barbecue sauce, never fails to satisfy.

Cooking shouldn’t be intimidating or overly complicated, and this recipe perfectly embodies that philosophy. Whether you’re a seasoned cook or just beginning your culinary journey, the BBQ bacon meatloaf is a dish that promises both ease and enjoyment.

Bbq Bacon Meatloaf

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• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

Discover how to make a mouthwatering BBQ bacon meatloaf that’s juicy, flavorful, and perfect for any dinner table. Try our recipe today!

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Ingredients

• 12–16 ounce (397 g) s beef bacon (reserve the bacon grease after cooking)
• 2 pounds (907 g) ground beef my preference is 80/20
• 2/3 cup (160 ml) quick cook oats
• 1/2 cup (120 ml) milk
• 1 egg lightly beaten
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) onion powder
• 1/2 teaspoon (3 ml) kosher salt
• 1/2 cup (120 ml) sweet and spicy barbecue sauce plus more for serving
• 1 tablespoon (15 ml) reserved beef bacon grease

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Instructions

1. Heat your oven to 400°F and cover a large baking tray with foil. Lay out the bacon strips evenly on the tray and slide it into the oven. Set a timer for 18 minutes, and when it goes off, check the bacon.
2. Continue cooking for 2-4 minutes more, keeping a close eye on it to prevent burning. Take the bacon out of the oven and use tongs to move it to a plate lined with paper towels to absorb excess grease. Save 1 tablespoon of the bacon grease for later. Once the bacon is cool enough, chop it into tiny ¼-inch pieces.
3. Lower the oven setting to 350°F. In a mixing bowl, combine the ground beef, chopped bacon, oats, milk, beaten egg, Worcestershire sauce, garlic powder, onion powder, and salt. Use your hands or a wooden spoon to blend everything together.
4. Form the mixture into a loaf shape on a foil-covered baking tray. In a separate small bowl, mix the barbecue sauce with the reserved tablespoon of bacon grease. Spread the sauce over the top of the meatloaf and use a brush to cover it evenly. Bake for 65-70 minutes until the inside temperature hits 165 degrees.
5. Let the meatloaf sit for at least 5 minutes before cutting it. Offer extra barbecue sauce for serving, if liked.

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Notes

• Use 80/20 ground beef for a more tender meatloaf.
• Enhance flavor with Worcestershire sauce.
• Allow meatloaf to rest before slicing for optimal juiciness.

Crafting the Ultimate BBQ Bacon Meatloaf

Fundamentals

The secret to a great BBQ bacon meatloaf starts with quality ingredients. The beef bacon is not just a supporting player but a star that adds a smoky, savory depth. Ground beef, preferably 80/20, ensures the meatloaf stays juicy and flavorful. The oats and milk work together to provide a tender texture, while the Worcestershire sauce, garlic powder, and onion powder layer in robust flavors.

Understanding these fundamentals helps in crafting a meatloaf that’s both hearty and satisfying. The balance of sweet and spicy barbecue sauce blends perfectly with the savory elements, creating a flavor profile that’s both familiar and exciting.

Preparation/Setup

Before diving into the cooking process, it’s important to set the stage for success. Preheat your oven to 400°F and line a baking tray with foil. This initial setup ensures an even cook and easy cleanup. Lay out the beef bacon strips and slide them into the oven, keeping a close eye to avoid burning.

Once the bacon is perfectly crispy, chop it finely and set it aside. Reduce the oven temperature to 350°F, allowing it to cool slightly while you prepare the meatloaf mixture. This step ensures your meatloaf bakes evenly without drying out.

BBQ Bacon Meatloaf: A Flavorful Journey

Technique

The technique for creating the best BBQ bacon meatloaf involves a careful blend of ingredients. In a mixing bowl, combine the ground beef, chopped bacon, oats, milk, beaten egg, Worcestershire sauce, garlic powder, onion powder, and salt. Use your hands or a wooden spoon to ensure everything is well combined.

Form the mixture into a loaf shape on a foil-covered baking tray. This hands-on approach helps you gauge the texture and consistency, ensuring that the meatloaf holds its shape and cooks uniformly.

Tips/Tricks

For a meatloaf that’s bursting with flavor, don’t skip on the reserved bacon grease. Mixing it with the barbecue sauce before spreading it over the meatloaf creates an irresistible glaze that caramelizes beautifully during baking. This step not only enhances the flavor but also adds a glossy finish to your dish.

Another key tip is to let the meatloaf rest for at least 5 minutes after baking. This allows the juices to redistribute, ensuring each slice is moist and flavorful. If you’re interested in more bacon-infused recipes, check out this bacon swiss mushroom gravy meatloaf for another delicious option.

Achieving BBQ Bacon Meatloaf Perfection

Perfecting Results

To perfect your BBQ bacon meatloaf, focus on achieving the right internal temperature. Bake until the meatloaf reaches 165 degrees Fahrenheit, ensuring it’s cooked through but still juicy. An instant-read thermometer is a handy tool for this, providing precision and peace of mind.

While the meatloaf bakes, the aroma will fill your kitchen, building anticipation for the delicious meal to come. The combination of beef, bacon, and barbecue sauce creates a mouthwatering scent that draws everyone in.

Troubleshooting/Variations

If your meatloaf tends to crumble, try adjusting the ratio of oats and milk. These ingredients act as binders, holding everything together. Alternatively, if you prefer a spicier kick, consider adding a dash of cayenne pepper or hot sauce to the mix.

For those looking to explore more bacon-themed dishes, the bacon BBQ stuffed grilled chicken offers a delightful twist on classic flavors. And if you’re in the mood for something truly indulgent, these BBQ brisket bacon loaded cheese waffle bombs are a must-try.

Serving and Storing Your BBQ Bacon Meatloaf

Serving/Presentation

Presentation is key when serving BBQ bacon meatloaf. Slice the meatloaf into even pieces and arrange them on a platter. Drizzle with extra barbecue sauce for added flavor and visual appeal. This dish pairs beautifully with a side of creamy mashed potatoes or a fresh green salad, balancing the rich flavors of the meatloaf.

For a creative serving idea, try presenting the meatloaf alongside BBQ bacon ranch BLT. The combination of textures and flavors will delight your guests and elevate your dining experience.

Pairings/Storage

When considering pairings, think about complementary flavors that enhance the savory and smoky notes of the meatloaf. A simple coleslaw or roasted vegetables can provide a refreshing contrast. For storing leftovers, wrap the meatloaf tightly in foil or plastic wrap and refrigerate. It will keep well for several days, making for easy and delicious meals throughout the week.

If you’re looking for more inspiration, this mushroom BBQ bacon cheeseburger stuffed peppers recipe offers another flavorful adventure. And for a unique twist, explore the sous-vide Korean BBQ chicken for a fusion of flavors that will tantalize your taste buds.

Conclusion

The BBQ bacon meatloaf is more than just a meal; it’s a culinary experience that brings people together. Its rich flavors and comforting aromas create an inviting atmosphere, perfect for sharing with family and friends. This recipe captures the essence of what cooking should be: simple, enjoyable, and full of joy.

From its savory beef and bacon blend to the sweet and spicy barbecue glaze, every bite of this meatloaf offers a burst of flavor. Whether you’re a novice or an experienced home cook, this dish provides a straightforward yet rewarding cooking experience. The BBQ bacon meatloaf is a testament to the power of food in creating lasting memories and bringing people closer.

FAQs – Bbq Bacon Meatloaf