How long does it take to make Chicken Bacon Ranch Sliders?

Based on our recipe instructions, the preparation and cooking time for Chicken Bacon Ranch Sliders is approximately 45 to 50 minutes. This includes the time to cook the beef bacon, prepare the chicken mixture, assemble the sliders, and bake them until they're perfectly golden and heated through.

What ingredients do I need for Chicken Bacon Ranch Sliders?

You'll need the following ingredients: 12 Hawaiian rolls, 12 oz shredded chicken, 1 cup ranch dressing (plus more for spreading), 12 oz beef bacon, 9 slices of sharp cheddar cheese or Colby Jack, and optionally, grated Parmesan cheese and chives for garnish.

How do I prepare the bacon for the sliders?

Chop the raw beef bacon into half-inch pieces and cook them in a pan over the stove. Stir often and fry until they become crispy. Transfer them to a plate lined with a paper towel to absorb excess grease. This method ensures the bacon is crisp and evenly cooked.

What should I do if my chicken mixture seems dry?

If your chicken mixture appears dry after combining the shredded chicken, crispy bacon, and ranch dressing, simply add a bit more ranch dressing and stir again. This will help achieve the desired moistness for the mixture, ensuring the sliders are flavorful and not dry.

Can I use a different type of cheese for the sliders?

While the recipe calls for sharp cheddar cheese or Colby Jack, you can substitute with other cheeses like mozzarella or pepper jack if you prefer. Just ensure that the cheese complements the flavors of the chicken, bacon, and ranch for the best taste experience.

What can I serve with Chicken Bacon Ranch Sliders?

Chicken Bacon Ranch Sliders pair well with a variety of sides. Consider serving them with a fresh garden salad, crispy fries, or a side of fruit like apple slices or grapes. For a refreshing beverage, try serving with a chilled fruit juice like apple or cranberry.

Chicken Bacon Ranch Sliders: Irresistible Cheesy Bacon Bliss

Name: Chicken Bacon Ranch Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 12 Hawaiian Rolls; 12 oz (340 g) Shredded Chicken; 1 cup (240 ml) Ranch Dressing plus more for spreading on the rolls; 12 oz (340 g) Beef Bacon; 9 slices Sharp Cheddar Cheese Or Colby Jack; Grated Parmesan Cheese optional; Chives optional

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Have you ever found yourself savoring the aroma of something delicious baking in the oven, anticipating that first bite with excitement? That’s the magic of cooking, and it’s what brought me to create this space where we can explore delightful recipes together. Today, I’m sharing my take on the ultimate comfort food: Chicken Bacon Ranch Sliders. These sliders are more than just a meal; they’re a bite-sized celebration of bold flavors and creamy textures, perfect for any occasion.

The combination of chicken, beef bacon, and cheese wrapped in soft Hawaiian rolls is irresistible. I remember the first time I made these sliders for a family gathering. The aroma that filled the kitchen was unforgettable, and the smiles they brought to everyone’s faces were priceless. Cooking these sliders is all about creating moments that bring people together, one delicious bite at a time.

In crafting these Chicken Bacon Ranch Sliders, I focus on simplicity and fun, ensuring the process is as enjoyable as the result. The ingredients meld together beautifully, creating a savory and satisfying dish that’s hard to resist. Whether you’re preparing them for a party or a cozy night in, these sliders are sure to impress. Let’s dive into the recipe and discover the joy of making these delightful bites.

Chicken Bacon Ranch Sliders

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Author: Chloe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Main Course
Method: Baking
Cuisine: American

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Description

Discover how to make delicious Chicken Bacon Ranch Sliders perfect for any gathering. Easy recipe with juicy chicken, crispy bacon, and zesty ranch dressing.

Ingredients

12 Hawaiian Rolls
12 oz (340 g) Shredded Chicken
1 cup (240 ml) Ranch Dressing plus more for spreading on the rolls
12 oz (340 g) Beef Bacon
9 slices Sharp Cheddar Cheese Or Colby Jack
Grated Parmesan Cheese optional
Chives optional

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Instructions

Chop the raw beef bacon into 1/2-inch pieces and fry them on the stove, stirring often. Cook until they’re crispy, then place them on a plate lined with paper towels to absorb excess grease. This method is preferable to frying full slices and breaking them up afterward.
Set the oven to preheat at 325°F.
In a mixing bowl, combine the shredded chicken with 3/4 of the crispy bacon bits and a little less than 1/2 cup of ranch dressing. Stir well until the mixture is moist. If it appears dry, incorporate a bit more dressing and mix thoroughly again.
Slice the rolls horizontally to create two large sections: one with the bottoms and one with the tops.
Spread a thin coat of ranch dressing on the inner side of the bottom half of the rolls using a pastry brush or spoon.
Divide each of the 9 cheese slices into 4 smaller squares, making a total of 36 cheese pieces. Place one cheese square on each bottom roll over the ranch dressing.
Distribute the chicken mixture evenly on top of the cheese, then add two more cheese squares per roll, followed by the rest of the bacon bits.
Position the top half of the rolls over the filled bottoms and lightly coat the tops with ranch dressing. Sprinkle grated parmesan cheese over the ranch layer.
Wrap the rolls with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for another 7-10 minutes.
Garnish with freshly chopped chives and savor the dish.

Notes

Consider using a blend of sharp cheddar and Colby Jack cheese slices for enhanced flavor in the sliders.
For a crispier texture, sprinkle grated Parmesan cheese on top of the ranch dressing before baking.
Save time by using pre-cooked shredded chicken instead of cooking and shredding it yourself.

Mastering Chicken Bacon Ranch Sliders

Fundamentals

The key to making perfect Chicken Bacon Ranch Sliders lies in the quality of your ingredients and the balance of flavors. Start with 12 soft Hawaiian rolls, which provide a sweet contrast to the savory filling. Shredded chicken forms the base, offering a tender and juicy texture, while crispy beef bacon adds a smoky depth. The creamy ranch dressing ties everything together, delivering a tangy kick that complements the richness of the cheese.

Preparation/setup

Begin by preheating your oven to 325°F. Chop the beef bacon into 1/2-inch pieces and fry them until crispy, then set them aside on paper towels to drain. Mix the shredded chicken with 3/4 of the bacon bits and about half a cup of ranch dressing until well combined. If the mixture seems dry, add more dressing as needed. Slice the Hawaiian rolls horizontally to create two large sections, and prepare to assemble your sliders.

Creating Flavorful Layers

Technique

Spread a thin layer of ranch dressing on the inner side of the bottom half of the rolls. This step ensures that every bite is infused with flavor. Next, divide the cheese slices into smaller squares and place one on each roll. Evenly distribute the chicken mixture over the cheese, then add two more cheese squares to each roll, followed by the remaining bacon bits. Top with the other half of the rolls, creating neat and delicious sandwiches.

Tips/tricks

For best results, wrap the assembled sliders in aluminum foil before baking. This method helps the cheese melt evenly and keeps the rolls soft. After 20 minutes in the oven, remove the foil and bake for an additional 7–10 minutes to achieve a golden, crispy top. Consider adding a sprinkle of grated Parmesan cheese before the final bake for extra flavor, and garnish with freshly chopped chives for a pop of color.

Enhancing Your Sliders

Perfecting results

To ensure your Chicken Bacon Ranch Sliders are perfect every time, focus on the texture and moisture of the filling. The chicken should be juicy, and the bacon crisp, creating a delightful contrast with the soft rolls. Adjust the amount of ranch dressing to achieve the desired consistency, ensuring every bite is flavorful and satisfying.

Troubleshooting/variations

If you encounter any issues, such as dry chicken, simply add more ranch dressing or a splash of broth to the mixture. For a spicy kick, incorporate some chopped jalapeños or a dash of hot sauce. Experimenting with different cheeses, like Colby Jack or Pepper Jack, can also bring new dimensions to this classic dish. For more inspiration, check out Chicken Bacon Ranch Stuffed Peppers for a twist on the traditional flavors.

Serving and Enjoying Your Creation

Serving/presentation

Once baked to perfection, serve your Chicken Bacon Ranch Sliders on a platter, allowing guests to help themselves. The sliders are ideal for casual gatherings or game day celebrations. Their bite-sized nature makes them easy to enjoy, whether you’re mingling with friends or relaxing at home.

Pairings/storage

Pair these sliders with a crisp green salad or some crunchy vegetable sticks for a balanced meal. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the oven at a low temperature to maintain their texture. For more creative ideas, explore Chicken Bacon Ranch Roll-Ups for a portable version of these flavors.

Conclusion

Chicken Bacon Ranch Sliders are a delicious and versatile dish that brings people together with each bite. The combination of savory bacon, creamy ranch, and tender chicken nestled in soft rolls is simply irresistible. Whether you’re hosting a party or enjoying a quiet night in, these sliders offer a delightful culinary experience.

By following the steps outlined, you can easily recreate this beloved dish in your own kitchen. Remember to experiment with variations and make it your own. The joy of cooking comes from sharing these creations with others and creating lasting memories. Dive into the world of Monster Chicken Bacon Ranch Loaded Flatbread Bombs for even more exciting flavor combinations.