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If there’s one thing that has always brought joy to my kitchen, it’s the simplicity and comfort of making bacon brown sugar chicken tenders. This dish reminds me of the cozy evenings I spent experimenting with flavors, transforming everyday ingredients into something truly delightful. The combination of crispy bacon and sweet brown sugar creates a flavor explosion that is hard to resist.
These bacon brown sugar chicken tenders have become a staple in my home, not just because they’re delicious, but because they evoke memories of laughter-filled gatherings and shared meals. The joy of wrapping tender chicken pieces with savory beef bacon, then coating them with a sugary blend, is a ritual that never fails to bring a smile to my face. It’s a simple pleasure that speaks to the heart of why I love cooking.
Every time I prepare these tenders, I’m reminded of the beauty in uncomplicated cooking. With just a few ingredients, the magic unfolds in the oven, filling the house with an aroma that calls everyone to the table. Creating these bacon brown sugar chicken tenders is not just about the end result—it’s about the moments spent in the kitchen, turning ordinary days into something special.
It’s this kind of cooking that captures the essence of my recipe blog. Here, the goal is to make cooking accessible and enjoyable, with recipes that invite you to create your own cherished memories. Whether you’re a seasoned cook or just starting out, these tenders are bound to become a favorite in your repertoire.
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Bacon Brown Sugar Chicken Tenders
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Discover how to make delicious Bacon Brown Sugar Chicken Tenders at home with this easy recipe. Perfectly crispy and packed with flavor, a must-try!
Ingredients
- 2 chicken breasts, boneless, skinless
- 1/2 c brown sugar
- 1/2 tsp (3 ml) Kosher salt
- 1/8 tsp (1 ml) ground black pepper
- 8 strips beef bacon
Instructions
- Set your oven to 375°F to warm up.
- Cut the chicken breasts into 4 long, narrow pieces each.
- Combine the brown sugar, Kosher salt, and black pepper in a bowl. Coat the chicken pieces in this blend thoroughly.
- Wrap each chicken piece with a strip of beef bacon, tucking the ends underneath to keep them secure while cooking.
- Arrange the bacon-wrapped chicken pieces in a baking dish. Sprinkle any leftover sugar mixture over them.
- Cook in the oven for 20-25 minutes until the bacon becomes crispy and the chicken is fully cooked. Watch closely to avoid burning the sugar.
- Serve while hot and savor!
Notes
- Add a hint of smoked paprika to the brown sugar mix for added flavor.
- Check the chicken’s internal temperature to ensure it reaches 165°F before serving.
- Customize with cayenne pepper or garlic powder for a spicy twist.
Bacon Brown Sugar Chicken Tenders: Getting Started
Fundamentals
The foundation of making irresistible bacon brown sugar chicken tenders lies in understanding the balance of flavors and textures. The savory taste of beef bacon complements the sweetness of brown sugar, while the chicken remains tender and juicy. This harmony is what makes these tenders a hit at any gathering.
To achieve this balance, start with quality ingredients. Choose boneless, skinless chicken breasts for a tender base. The beef bacon adds a rich, savory note, and the brown sugar brings a touch of sweetness that caramelizes beautifully in the oven. A sprinkle of Kosher salt and black pepper enhances these flavors, creating a dish that’s both simple and sophisticated.
Preparation/Setup
Before you start, preheat your oven to 375°F. This temperature ensures that the chicken cooks evenly while the bacon crisps up perfectly. Cut each chicken breast into four long, narrow strips, giving you eight pieces in total. This size is perfect for wrapping and allows the bacon to cook evenly around the chicken.
In a bowl, mix together the brown sugar, Kosher salt, and black pepper. This blend will coat the chicken, infusing it with flavor as it bakes. Wrap each chicken piece with a strip of beef bacon, tucking the ends securely underneath. This technique ensures the bacon stays in place during cooking, resulting in evenly cooked, flavorful tenders.
Arrange the wrapped chicken pieces in a baking dish in a single layer. Sprinkle any remaining sugar mixture over the top. This step not only enhances the flavor but also helps create a delectable glaze as it bakes. Now, your dish is ready for the oven.
Mastering Bacon Brown Sugar Chicken Tenders
Technique
The key to mastering bacon brown sugar chicken tenders lies in the baking process. Place the baking dish in the preheated oven and let the magic happen. The combination of heat and sugar caramelizes the bacon, creating a crispy exterior while keeping the chicken moist and flavorful.
Bacon Brown Sugar Chicken Tenders
Monitor the tenders closely during the last few minutes of baking. The sugar can burn quickly, so it’s important to check for doneness. The bacon should be crisp, and the chicken should reach an internal temperature of 165°F. This ensures the meat is fully cooked and safe to eat.
Tips/Tricks
For the best results, use a meat thermometer to check the chicken’s internal temperature. This tool is invaluable in ensuring your tenders are cooked perfectly without overcooking. If you notice the bacon crisping too quickly, tent the dish with aluminum foil to prevent burning while the chicken finishes cooking.
Experiment with the sugar mixture to find your preferred balance of sweetness and spice. Adding a pinch of cayenne pepper or smoked paprika can introduce a subtle kick, enhancing the overall flavor profile. Remember, cooking is about making each dish your own.
Perfecting Bacon Brown Sugar Chicken Tenders
Perfecting Results
To perfect your bacon brown sugar chicken tenders, ensure each step is executed with care. The wrapping technique is crucial; tightly wrapped bacon ensures even cooking and prevents the ends from curling up. This attention to detail results in a visually appealing dish that’s as delicious as it looks.
Adjust the baking time based on your oven’s performance. Some ovens run hotter or cooler, so use visual and temperature cues to guide you. The bacon should be crispy and the chicken juicy, a testament to your culinary skill.
Troubleshooting/Variations
If your tenders seem dry, consider marinating the chicken in a simple brine or buttermilk before wrapping. This step adds moisture and enhances the overall flavor. Alternatively, try using turkey bacon for a leaner option, adjusting the cooking time as needed.
For those looking to explore different flavor profiles, consider pairing these tenders with side dishes that complement their sweetness. Dishes like Crispy Cheese and Bacon Potatoes or Caesar Chicken with Asparagus offer a variety of textures and tastes.
Serving and Enjoying Bacon Brown Sugar Chicken Tenders
Serving/Presentation
When it comes to serving bacon brown sugar chicken tenders, presentation is key. Arrange the tenders on a platter, garnished with fresh herbs for a pop of color. This not only enhances the visual appeal but also adds a hint of freshness to the dish.
Consider serving with dipping sauces that complement the flavors. A honey mustard or spicy barbecue sauce pairs beautifully with the sweet and savory notes of the tenders. These additions can elevate the dish, providing a delightful contrast that keeps guests coming back for more.
Pairings/Storage
Pair these tenders with sides that enhance their flavor profile. Dishes like Chicken Zucchini Bake or Chicken Zucchini Fresh Corn Burgers provide a delightful balance of textures and tastes. These options make for a complete meal that satisfies every palate.
Bacon Brown Sugar Chicken Tenders
For storage, allow any leftovers to cool before placing them in an airtight container. Refrigerate for up to three days, reheating in the oven to maintain crispiness. This method ensures your bacon brown sugar chicken tenders remain delicious, even after a few days.
Conclusion
Creating bacon brown sugar chicken tenders is about more than just the taste—it’s an experience. The simplicity of the ingredients, combined with the joy of cooking, makes this dish a delightful addition to any meal. By mastering the technique and embracing the process, you create not just a dish, but a memory.
The utility of this recipe lies in its versatility and ease of preparation. Whether you’re hosting a gathering or enjoying a quiet night at home, these tenders offer a satisfying meal with minimal effort. Their flavor and texture are sure to impress, making them a staple in your culinary repertoire.
As you savor each bite, remember the simple pleasures that cooking brings. Whether you’re sharing with loved ones or indulging in a solo feast, these tenders are a testament to the power of good food and great company.
