Huevos Motuleños With Plantains – Delicious Breakfast Recipe

Cooking always takes me back to a sunlit kitchen where my grandmother would whip up delightful dishes with effortless joy. One such memory revolves around a vibrant dish called Huevos Motuleños With Plantains. This dish, with its bold flavors and colorful presentation, became a staple in our family gatherings, offering a delightful blend of savory and sweet that left everyone eagerly anticipating the next family dinner.

Huevos Motuleños With Plantains is more than just a meal; it’s an experience. I remember the first time I introduced it to my friends. Their eyes lit up as they took their first bite, fascinated by the combination of warm refried black beans, crispy tortillas, and the perfectly cooked eggs nestled between plantains and a rich tomato sauce. The dish became an instant hit, transforming our casual brunch into a culinary adventure.

This recipe encapsulates everything I love about cooking—it’s easy, fun, and allows room for creativity. As you embark on this culinary journey, you’ll find the process as enjoyable as the result. Whether you’re a seasoned home cook or a curious beginner, Huevos Motuleños With Plantains promises a delightful escape to a world of flavors.

Huevos Motuleños With Plantains

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• Author: Chloe
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 2 servings
• Category: Main Course
• Method: Frying
• Cuisine: Mexican

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Description

Discover how to make delicious Huevos Motuleños With Plantains with this easy recipe. Learn the secrets to creating this savory and satisfying dish today!

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Ingredients

• 1 jalapeno – sliced
• 3 tbsp (45 ml) apple cider vinegar
• 1 teaspoon (5 ml) sugar
• Pinch of salt
• 1 large plantain – peeled and sliced on an angle
• 2 tablespoon (30 ml) s + 2 teaspoon (10 ml) s vegetable oil – divided
• 1/4 of a medium red onion – peeled
• 2 medium ripe tomatoes
• 3 cloves garlic – peeled
• 1 14.5-ounce can refried black beans
• 1/4 teaspoon (1 ml) cumin
• 1/4 teaspoon (1 ml) garlic powder
• 2 corn tortillas
• 2 large eggs
• Optional garnishes: avocado slices – cotija cheese, lime wedges for squeezing

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Instructions

1. Pickle the jalapenos by placing the sliced jalapeno, vinegar, sugar, a pinch of salt, and 3 tablespoons of hot water into a small jar with a lid. Shake thoroughly until the sugar is fully dissolved, then set the jar aside.
2. In a large skillet, cook the plantain slices in 1 tablespoon of vegetable oil over medium-high heat, allowing them to brown for 2 to 3 minutes on each side. Move them to a plate lined with paper towels and set aside.
3. In a blender, combine the red onion, tomatoes, and garlic with 1/4 cup of hot water and blend until smooth. Pour this mixture into the skillet previously used for the plantains and let it simmer over medium heat until it becomes thick and dark, about 3 to 4 minutes. Taste and add salt if necessary. Transfer the sauce to a small serving bowl and cover with foil to keep warm. Clean the skillet and place it back on the heat.
4. In the same skillet, mix the refried black beans, cumin, and garlic powder with 1/4 cup of water. Warm the mixture on low heat, stirring often, until it’s ready to serve.
5. While the beans stay warm, heat another frying pan and add 1 teaspoon of vegetable oil over medium heat. When the oil is hot, place one corn tortilla in the pan and fry for 1-2 minutes until it turns golden. Flip it and fry the other side until crispy, then place the tortilla on a serving plate. Add another teaspoon of oil to the pan and repeat the process with the second tortilla.
6. Add the remaining tablespoon of vegetable oil to the pan used for frying the tortillas and heat on medium-low. Carefully crack each egg into a small bowl, then slide each one into the pan. Tilt the pan gently to spoon the hot oil over the egg whites, helping them to set. Once the egg whites are firm, continue spooning oil over the yolks until they are cooked as desired.
7. Turn off the heat and spread the refried black beans onto the tortillas (you will have some leftover). Arrange the fried plantains on the two plates, placing the fried eggs on top. Drizzle the prepared red sauce over everything and finish with the pickled jalapenos. Optionally, add avocado slices, crumbled cotija cheese, and lime wedges for squeezing.

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Notes

• Enhance the red sauce by adding a touch of cayenne pepper or smoked paprika.
• Achieve a crispy texture by cooking the plantains until they are golden brown on both sides.
• Customize your dish with various toppings like salsa, sour cream, or hot sauce to suit your taste preferences.

Huevos Motuleños With Plantains: A Flavorful Adventure

Fundamentals

Huevos Motuleños is a traditional Mexican breakfast dish that stands out for its diverse flavors and textures. The dish typically features fried eggs served over corn tortillas, complemented by refried black beans, plantains, and a spicy tomato sauce. Each ingredient contributes to a medley of tastes, making it a perfect brunch option.

The plantains add a sweet contrast to the savory elements, while the jalapeno pickles infuse a zesty kick. The beauty of Huevos Motuleños lies in its simplicity and the harmony of flavors it brings to the table. It’s a dish that invites you to explore different taste profiles, all while being incredibly satisfying.

Preparation/Setup

Begin your preparation by gathering all necessary ingredients: jalapenos, apple cider vinegar, sugar, salt, plantains, vegetable oil, red onion, tomatoes, garlic, refried black beans, cumin, garlic powder, corn tortillas, and eggs. Having everything ready will streamline your cooking process and ensure a smooth experience.

Start with the pickled jalapenos, as they need time to develop their flavor. Mix the sliced jalapenos, vinegar, sugar, and salt in a jar, and let them sit while you prepare the other components. This step is crucial for adding a tangy element that balances the overall dish.

Creating the Perfect Huevos Motuleños

Technique

Cooking the plantains is an art in itself. Heat a tablespoon of vegetable oil in a skillet and cook the plantain slices until golden brown. This step ensures they are perfectly caramelized, adding a sweet and soft component to your dish.

For the tomato sauce, blend red onion, tomatoes, and garlic with hot water until smooth. Simmer the mixture in the same skillet used for the plantains to infuse it with additional flavor. The sauce should be thick and rich, providing a robust base for the other ingredients.

Tips/Tricks

When frying the tortillas, ensure the oil is hot enough to crisp them quickly without absorbing excess oil. This technique keeps them light and crunchy, providing the perfect foundation for the toppings.

For perfectly cooked eggs, use medium-low heat and tilt the pan to spoon hot oil over the egg whites. This method ensures the whites set evenly while the yolks remain runny. Adjust cooking time to suit your preference, whether you like your eggs a bit runny or fully cooked.

Elevating the Huevos Motuleños Experience

Perfecting Results

To assemble, spread refried black beans on each crispy tortilla, layer with fried plantains, and top with the fried eggs. Drizzle the rich tomato sauce over the dish, adding the pickled jalapenos for a zesty finish. The combination of these elements creates a dish that is both visually appealing and delicious.

Consider garnishing with avocado slices, crumbled cotija cheese, and lime wedges. These optional additions enhance the dish’s flavor profile, offering creamy, tangy, and fresh notes that complement the main ingredients beautifully.

Troubleshooting/Variations

If your plantains aren’t caramelizing well, try adjusting the heat or adding a touch more oil. Ensure your skillet is hot enough before adding the slices to achieve that perfect golden color. If the sauce is too thin, allow it to simmer longer to reach the desired consistency.

Feel free to experiment with additional toppings or variations. You can add a sprinkle of chili powder for extra heat or swap the black beans for pinto beans if preferred. This dish is versatile and welcomes creative tweaks to suit your taste.

Serving and Storing Huevos Motuleños

Serving/Presentation

Present Huevos Motuleños With Plantains on a large platter, allowing guests to admire the vibrant colors and enticing aromas. The dish’s visual appeal is matched only by its incredible taste, making it a show-stopper at any meal.

Arrange the avocado slices, cotija cheese, and lime wedges around the platter, offering your guests options to customize their plates. This setup not only enhances the dish’s presentation but also invites a communal dining experience.

Pairings/Storage

Pair this dish with a refreshing beverage like a cold horchata or a tangy agua fresca to complement its bold flavors. The contrast between the drink’s coolness and the dish’s warmth enhances the overall dining experience.

Store any leftovers in an airtight container in the refrigerator for up to two days. When reheating, consider warming the components separately to maintain their individual textures and flavors.

Conclusion

Huevos Motuleños With Plantains offers a delicious journey through vibrant flavors and textures. This dish not only satisfies the palate but also invites creativity and experimentation in the kitchen. Its strength lies in its simplicity, making it accessible to cooks of all levels.

With a perfect balance of savory, sweet, and spicy elements, Huevos Motuleños With Plantains is sure to become a staple in your culinary repertoire. Whether for a family brunch or a casual dinner, this dish promises to delight and impress, adding a touch of Mexico to your dining table.

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