Breakfast Fried Rice: Easy, Delicious Morning Delight

Name: Breakfast Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asiatique
Ingredients: 2 eggs; Some cooking oil, I used rice bran oil; 1 cup (240 ml) cooked rice; 1/2 Tbsp (8 ml) soy sauce, regular (add slightly more if adding other vegetables or proteins); 1/2 Tbsp (8 ml) toasted sesame oil (optional ); 1/2 Tbsp (8 ml) toasted sesame seeds (optional ); 1-2 Tbsp (23 ml) green onions, thinly sliced (optional ); Fine sea salt, to taste (optional )

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There’s something magical about breakfast fried rice that always takes me back to my kitchen adventures. I remember the first time I tried to whip up a batch with leftover rice and a few simple ingredients. The aroma that filled the air, the sizzle of the rice as it hit the pan—every step was a delightful experience.

When I think of breakfast fried rice, I’m reminded of those cozy mornings when I’d rummage through the fridge, eager to create something delicious and satisfying. The simplicity of eggs, rice, and a dash of soy sauce transformed into a meal that was comforting, yet exciting. It’s a dish that’s managed to become a staple in my breakfast repertoire.

What I love most about breakfast fried rice is its versatility. It’s a blank canvas, ready to absorb whatever flavors you choose to introduce. Whether I’m keeping it classic with just eggs or adding a sprinkle of green onions for a bit of freshness, it always hits the spot. The ease of preparation and the burst of flavors make it a favorite, and I’m thrilled to share how you can recreate this simple joy in your own kitchen.

Breakfast Fried Rice

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Author: Chloe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2-4 servings
Category: Breakfast
Method: Stovetop
Cuisine: Asiatique

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Description

Discover the art of crafting perfect Breakfast Fried Rice with our easy-to-follow recipe. Learn tips to transform leftover rice into a delicious, satisfying morning meal.

Ingredients

2 eggs
Some cooking oil, I used rice bran oil
1 cup (240 ml) cooked rice
1/2 Tbsp (8 ml) soy sauce, regular (add slightly more if adding other vegetables or proteins)
1/2 Tbsp (8 ml) toasted sesame oil (optional )
1/2 Tbsp (8 ml) toasted sesame seeds (optional )
1–2 Tbsp (23 ml) green onions, thinly sliced (optional )
Fine sea salt, to taste (optional )

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Instructions

Whisk the eggs in a bowl.
Warm a pan on medium-high heat. Once hot, drizzle in some cooking oil. Lower the heat to medium. Pour the whisked eggs into the pan. As the eggs begin to set, use a fork or chopsticks to break them into smaller bits.
Introduce the rice when the eggs are about 70-80% set and mix it well with the eggs. Add the soy sauce and gently combine it with the rest of the ingredients.
(Optional) Drizzle some sesame oil, sprinkle sesame seeds, and add sliced green onions, then lightly toss everything together.

Notes

Whisk eggs thoroughly for fluffier scrambled eggsnUse cold, leftover rice to prevent clumping, breaking up large piecesnAdjust soy sauce to taste, checking saltiness as you go

Mastering Breakfast Fried Rice

Fundamentals

Breakfast fried rice begins with understanding the balance of flavors and textures. The key components are eggs, cooked rice, and soy sauce. These ingredients form the core of the dish, offering a savory base that is both satisfying and adaptable.

The choice of oil is crucial. I prefer rice bran oil for its neutral flavor and high smoke point, ensuring the rice fries up nicely without overpowering the other ingredients. Soy sauce adds that umami punch, bringing all the flavors together harmoniously.

Preparation/setup

Start by gathering your ingredients: two eggs, some cooking oil, cooked rice, and soy sauce. Optionally, you can include toasted sesame oil, sesame seeds, and sliced green onions for added flavor and texture. Having everything ready before you begin helps streamline the cooking process.

Whisk the eggs until they are fully combined, creating a smooth mixture. This ensures even cooking and avoids clumps in the finished dish. Heat your pan on medium-high, and once it’s hot, add a drizzle of oil and reduce the heat to medium to prevent burning.

Enhancing Your Breakfast Delight

Technique

The technique to a perfect breakfast fried rice lies in how you handle the eggs and rice. Pour the whisked eggs into the hot pan, allowing them to set slightly before breaking them into smaller bits. This creates a fluffy, scrambled texture that mixes well with the rice.

Introduce the cooked rice when the eggs are about 70-80% set. This allows the rice to absorb the egg’s flavor without becoming mushy. Gently combine the rice with the eggs, ensuring an even distribution of ingredients.

Tips/tricks

For the best results, use day-old rice. Its drier texture helps achieve that desired fried rice consistency. If you need to use freshly cooked rice, spread it on a tray to cool and dry slightly before using.

Don’t rush the process. Allow each ingredient to cook through before adding the next. This helps build layers of flavor and ensures each component shines. If you’re adding sesame oil or seeds, do so towards the end to preserve their aromatic qualities.

Nailing the Perfect Breakfast Fried Rice

Perfecting results

Achieving that perfect breakfast fried rice involves paying attention to the balance of flavors and the texture of each ingredient. The soy sauce should be added sparingly at first; you can always adjust to taste. It’s about enhancing the natural flavors of the eggs and rice.

Incorporating optional ingredients like green onions or sesame seeds can elevate the dish. The green onions add a touch of freshness, while the sesame seeds provide a subtle nutty crunch. These additions not only enhance the flavor but also give the dish a visually appealing finish.

Troubleshooting/variations

If your rice turns out too salty, balance it with a bit more cooked rice or a splash of water to dilute the saltiness. Should you find the dish lacking in flavor, consider adding a touch more soy sauce or some toasted sesame oil for an aromatic boost.

For a creative spin, experiment with different vegetables or proteins. Incorporate cooked chicken, as seen in chicken fried rice, or try garlic variations similar to garlic fried rice for a new taste experience.

Presenting Your Breakfast Fried Rice

Serving/presentation

Presentation plays a significant role in how we enjoy our meals. Serve your breakfast fried rice in a bowl, garnishing with freshly sliced green onions or a sprinkle of sesame seeds for a pop of color and texture. The vibrant appearance invites you to dive in and enjoy each bite.

Consider serving it alongside some fresh fruit or a light salad to complement the savory flavors. This not only rounds out the meal but also adds a refreshing contrast to the richness of the fried rice.

Pairings/storage

Pair your breakfast fried rice with a cup of green tea or a refreshing citrus juice for a balanced start to your day. These drinks cleanse the palate, enhancing the enjoyment of each flavorful bite.

Store any leftovers in an airtight container in the refrigerator, enjoying them within a day or two for the best quality. Reheat gently on the stove to retain the dish’s texture and flavors. This dish’s adaptability and ease make it perfect for any time of the day.

Conclusion

Breakfast fried rice is a delightful way to transform simple ingredients into a comforting meal. By mastering basic techniques and experimenting with flavors, you can create a dish that’s both satisfying and versatile.

The ease of preparation and the endless possibilities for customization make breakfast fried rice a go-to recipe in any kitchen. Whether you’re sticking to the classic version or adding your own twist, this dish is sure to become a favorite in your culinary repertoire.

For more breakfast inspiration, check out this Tater Tot Breakfast Bowl with Sausage Gravy or explore a fresh take with Grilled Salmon with Mango Salsa & Coconut Rice. Each of these dishes offers a unique and delicious way to start your day.

FAQs – Breakfast Fried Rice

Based on our recipe instructions, making Breakfast Fried Rice is a quick process. The preparation, including whisking the eggs and slicing green onions, should take about 5 minutes. Cooking the dish, from warming the pan to finishing the final toss of ingredients, takes around 10 minutes. So, you can expect to have this dish ready in approximately 15 minutes.

You’ll need the following ingredients for this recipe: 2 eggs, some cooking oil like rice bran oil, 1 cup of cooked rice, 1/2 tablespoon of soy sauce, and optionally, 1/2 tablespoon of toasted sesame oil, 1/2 tablespoon of toasted sesame seeds, 1-2 tablespoons of thinly sliced green onions, and fine sea salt to taste.

Yes, you can definitely add more vegetables or proteins to suit your taste. If you decide to do so, consider increasing the soy sauce slightly for added flavor. Vegetables like bell peppers, peas, or small protein pieces such as chicken or tofu can complement the existing ingredients well.

For Breakfast Fried Rice, it’s best to use cooked rice that has been cooled, ideally leftover rice from the previous day. This helps prevent the rice from becoming mushy and ensures it absorbs the flavors well. Any variety of rice can work, but medium to long grain rice is commonly preferred for fried rice dishes.

Yes, you can make Breakfast Fried Rice without sesame oil or sesame seeds. These ingredients are optional and add a nutty flavor and aroma, but the dish will still be delicious without them. If you prefer, you can substitute with other oils or simply omit them altogether.

Leftover Breakfast Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you can use a pan on medium heat and add a splash of water or a little oil to prevent it from drying out. Stir occasionally until heated through.