How long does it take to make Green Chile Picadillo and Pinto Beans?

Based on our recipe instructions, the entire cooking process should take about 30-40 minutes. This includes prepping and cooking the beef, sautéing the vegetables, and simmering the mix with potatoes until everything is tender and well-flavored.

What ingredients do I need for Green Chile Picadillo and Pinto Beans?

You'll need the following ingredients: 1 lb ground beef, 1/4 white onion, 1-2 garlic cloves, 1 Roma tomato, 4-6 roasted chiles, 2 small russet potatoes or 1 medium potato, 1 cup chicken or beef broth, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and 1/8 teaspoon ground cumin.

How do I know when the beef is cooked properly?

Cook the ground beef in a skillet over medium-high heat, breaking it apart with a wooden spoon. It's ready when it is browned all over and no longer pink. This usually takes about 7-10 minutes. Ensure there's no pink left before adding the onions and garlic.

Can I use any type of potatoes for this recipe?

While the recipe specifies small russet potatoes, you can use other varieties if desired. Just make sure to cut them into ½-inch cubes so they cook evenly and quickly. Adjust the simmering time if using a denser potato like Yukon Gold.

What can I serve with Green Chile Picadillo?

Serve this dish with warm tortillas or over steamed rice for a hearty meal. You can also pair it with a fresh salad or a side of beans for added texture and flavor. A glass of apple or grape juice would make a refreshing accompaniment.

What should I do if the potatoes aren't soft after simmering?

If the potatoes are not tender after simmering for 8-10 minutes, cover the skillet again and continue to cook for an additional 1-2 minutes. Check with a fork; they should be soft and easy to pierce. Ensure the heat is on medium-low to prevent burning.

Green Chile Picadillo and Pinto Beans Perfect Recipe

Name: Green Chile Picadillo and Pinto Beans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexicaine
Ingredients: 1 lb (454 g) Ground beef; 1/4 White onion, diced; 1-2 Garlic clove, diced; 1 Roma tomato, diced; 4-6 Anaheim, Hatch or Pueblo chiles roasted, peeled and diced; 2 Small russet potatoes or 1 medium potato; 1 cup (240 ml) Chicken or beef broth; 1 teaspoon (5 ml) Salt plus more to taste; 1/2 teaspoon (3 ml) Ground black pepper; 1/8 teaspoon (1 ml) Ground cumin

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📑 Table of Contents ▶

Green Chile Picadillo and Pinto Beans
Crafting the Perfect Green Chile Picadillo
Fundamentals
Preparation/setup
Creating a Flavorful Experience
Technique
Tips/tricks
Mastering the Art of Green Chile Picadillo
Perfecting results
Troubleshooting/variations
Serving and Pairing Green Chile Picadillo
Serving/presentation
Pairings/storage
Conclusion
FAQs – Green Chile Picadillo and Pinto Beans

Imagine a bustling kitchen filled with the aroma of simmering spices and the warmth of family gathered around the table. For me, this is the essence of cooking—a joyful dance of flavors that culminates in shared stories and laughter. One dish that never fails to bring this scene to life is Green Chile Picadillo and Pinto Beans. It’s a recipe that embodies comfort and creativity, inviting you to explore bold flavors and fresh ingredients.

This dish reminds me of the vibrant kitchens of my childhood, where mixing and matching ingredients was part of the fun. With its rich blend of roasted chiles, juicy tomatoes, and tender potatoes, Green Chile Picadillo and Pinto Beans transforms simple ingredients into a symphony of tastes. It’s a dish that doesn’t just fill the stomach but also warms the heart.

The beauty of Green Chile Picadillo and Pinto Beans lies in its simplicity. Ground beef, perfectly seasoned with garlic and cumin, mingles with the earthy notes of Anaheim chiles and the creamy texture of diced potatoes. The result is a meal that feels like home, no matter where you are. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe invites you to embrace the joy of cooking.

Green Chile Picadillo and Pinto Beans

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Author: Chloe
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 4-6 servings
Category: Soup
Method: Frying
Cuisine: Mexicaine

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Description

Discover how to make a flavorful Green Chile Picadillo and Pinto Beans dish. Learn step-by-step to create this savory, satisfying meal perfect for any occasion.

Ingredients

1 lb (454 g) Ground beef
1/4 White onion, diced
1–2 Garlic clove, diced
1 Roma tomato, diced
4–6 Anaheim, Hatch or Pueblo chiles roasted, peeled and diced
2 Small russet potatoes or 1 medium potato
1 cup (240 ml) Chicken or beef broth
1 teaspoon (5 ml) Salt plus more to taste
1/2 teaspoon (3 ml) Ground black pepper
1/8 teaspoon (1 ml) Ground cumin

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Instructions

In a medium skillet on medium-high flame, cook the beef while breaking it apart with a wooden spoon. Keep cooking until the beef is nearly done.
Incorporate the onion and garlic, and sauté until they appear translucent and release a fragrant aroma.
Stir in the tomato and green chiles, then season the beef with salt, pepper, and cumin. Let it cook for another minute.
Cut the potatoes into ½-inch cubes.
Include the potatoes and broth. Stir everything together and bring it to a gentle boil.
Reduce the heat to medium-low, place a lid on the skillet, and let it simmer for about 8-10 minutes.
When most of the liquid has evaporated, check the potatoes with a fork. If they are soft, move on to the next step; if not, cover and cook for an additional 1-2 minutes.
Sample the dish and adjust the salt and pepper as necessary.

Notes

Brown the ground beef thoroughly before adding onion and garlic for richer flavornCut potatoes into ½-inch cubes for even cooking in the brothnTaste roasted chiles first to adjust the heat level to your preference

Crafting the Perfect Green Chile Picadillo

Fundamentals

At the core of Green Chile Picadillo and Pinto Beans is the harmonious blend of flavors that brings this dish to life. Ground beef provides a hearty base, while the roasted chiles add a touch of smokiness. The diced potatoes soak up the savory juices, creating a dish that’s both satisfying and flavorful.

Understanding these fundamental elements is key to mastering this recipe. Start by selecting the freshest ingredients. Opt for Anaheim, Hatch, or Pueblo chiles, known for their robust flavor and mild heat. The chiles should be roasted and peeled, enhancing their natural sweetness and depth.

Preparation/setup

Before you begin cooking, gather all your ingredients and prep them accordingly. Dice the white onion and garlic cloves finely, ensuring they blend seamlessly with the ground beef. Your potatoes should be cut into ½-inch cubes, allowing them to cook evenly and absorb the flavorful broth.

Having everything ready allows for a smooth cooking process. With your ingredients prepped, you can focus on building layers of flavor, starting with browning the beef and ending with a simmering pot of delicious Green Chile Picadillo and Pinto Beans.

Creating a Flavorful Experience

Technique

The technique behind Green Chile Picadillo and Pinto Beans involves careful attention to timing and heat. Begin by cooking the ground beef over medium-high heat, breaking it apart to ensure even browning. This step is crucial for developing a rich, savory base for the dish.

Once the beef is nearly done, incorporate the diced onion and garlic. Sauté them until they become translucent and fragrant, infusing the dish with aromatic undertones. The addition of tomatoes and chiles brings a burst of freshness, while seasoning with salt, pepper, and cumin adds depth and complexity.

Tips/tricks

For an extra layer of flavor, consider roasting your chiles at home if time permits. This process enhances their natural sweetness and adds a subtle smokiness to the dish. If you’re new to roasting, you can find helpful guidance in recipes like Hatch Green Chile Stew with Ground Beef.

Experiment with different types of broth to find your preferred flavor profile. Chicken broth provides a lighter base, while beef broth offers a richer, more robust taste. Adjust the salt and pepper to suit your palate, ensuring the seasoning enhances rather than overwhelms the dish.

Mastering the Art of Green Chile Picadillo

Perfecting results

Achieving the perfect Green Chile Picadillo and Pinto Beans involves patience and attention to detail. Allow the dish to simmer gently, giving the potatoes time to absorb the broth and soften. This slow cooking process melds the flavors together, resulting in a harmonious, well-balanced meal.

Checking the potatoes with a fork is a simple yet effective way to gauge their doneness. They should be tender but not mushy, providing a satisfying texture that complements the other ingredients. If they need more time, cover the skillet and let them cook for another minute or two.

Troubleshooting/variations

If your dish is too salty, balance it out by adding a splash of broth or a squeeze of lime juice. For those who prefer a spicier kick, increase the number of chiles or incorporate a pinch of cayenne pepper. The versatility of this dish allows for endless customization, making it a favorite in many households.

For a delightful twist, pair this dish with sides like Garlic Butter Sautéed Green Beans and Mushrooms or a simple green salad. These additions enhance the meal’s overall flavor profile, creating a well-rounded dining experience.

Serving and Pairing Green Chile Picadillo

Serving/presentation

When it comes to serving Green Chile Picadillo and Pinto Beans, presentation is key. Scoop the dish into a shallow bowl, allowing the vibrant colors of the chiles and tomatoes to shine. Garnish with fresh cilantro for a pop of color and a burst of flavor.

This dish pairs beautifully with warm tortillas or crusty bread, perfect for soaking up the rich, savory sauce. For an added touch of freshness, serve with a side of Green Beans Roasted Garlic, complementing the dish’s bold flavors.

Pairings/storage

Store any leftovers in an airtight container in the refrigerator, where they will stay fresh for up to three days. This dish also freezes well, making it an excellent option for meal prep. Simply reheat on the stovetop or in the microwave, and enjoy a comforting meal whenever the craving strikes.

For a different take on this classic recipe, explore similar dishes like Slow Cooker Pinto Beans Green Chile and Beef, which offers a convenient, hands-off cooking method that’s perfect for busy days.

Conclusion

Green Chile Picadillo and Pinto Beans is more than just a meal; it’s a celebration of flavors and a testament to the joy of cooking. This dish showcases the magic that happens when simple ingredients come together, creating a meal that’s both comforting and satisfying.

With its robust flavors and versatile nature, this recipe is a staple in any home cook’s repertoire. Whether you’re serving it for a family dinner or preparing it for meal prep, its delicious taste and ease of preparation make it a standout choice. Embrace the art of cooking with Green Chile Picadillo and Pinto Beans, and let each bite transport you to a place of warmth and happiness.