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If you’ve ever tasted the magic of garlic butter bacon alfredo pizza twists, you’ll know why this dish holds a special place in my heart. I remember the first time I created this recipe, the kitchen was filled with the comforting aroma of melted cheese and sizzling bacon. It was a chilly evening, and I wanted something that felt like a warm embrace. The result was a delightful blend of flavors that made everyone at the table smile.
There’s something about the combination of garlic butter, crispy bacon, and creamy alfredo sauce that creates a symphony of flavors in your mouth. Every twist is a bite of pure joy, reminiscent of those fun, experimental kitchen moments we all cherish. These garlic butter bacon alfredo pizza twists have become a staple in my household, becoming a favorite for both quick snacks and casual gatherings.
The process of making these twists is just as enjoyable as eating them. It’s a hands-on experience where you can let your creativity shine. From spreading the garlic butter to twisting the dough, each step is a chance to infuse a little bit of love into the dish. And the best part? It’s simple enough for anyone to try, whether you’re a seasoned chef or a kitchen newbie.
So, let’s dive into this delicious journey and explore how to make the perfect garlic butter bacon alfredo pizza twists. With a few simple ingredients and a lot of enthusiasm, you’ll have a dish that’s sure to impress and satisfy. This recipe is all about bringing comfort and joy to your table, one twist at a time.
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Garlic Butter Bacon Alfredo Pizza Twists
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
Discover how to make irresistible Garlic Butter Bacon Alfredo Pizza Twists with our easy recipe, perfect for any occasion. Elevate your pizza game today!
Ingredients
- Fresh chopped parsley
- Pizza sauce for dipping
- Alfredo sauce for dipping
- 2 x Pillsbury Pizza Crust
- 1/4 cup (60 ml) butter, melted
- 1 tablespoon (15 ml) garlic powder
- 1 tablespoon (15 ml) Italian seasoning
- 2 cup (480 ml) s shredded moz zarella cheese
- 1/3 cup (80 ml) shredded parmesan cheese
- 10 slices beef bacon, cooked and crumbled
- 7 oz (198 g) jarred alfredo sauce ( I used Classico 4 Cheese )
Instructions
- Set your oven to 400°F to preheat.
- Lay parchment paper over a large cutting board or baking tray.
- Take one can of Pillsbury pizza dough, open it, and roll it flat onto the parchment, shaping it into a rectangle as evenly as you can.
- In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning.
- Use a brush to spread about half of this butter mixture over the entire surface of the pizza dough.
- Evenly distribute 1 cup of mozzarella and all of the parmesan cheese on top of the dough.
- Reserve 1/4 cup of the crumbled bacon and scatter the remaining bacon over the cheese.
- Drizzle the jarred alfredo sauce over the existing toppings.
- Open the second can of pizza dough, unroll it, and stretch it to fully cover the first layer.
- With a pizza cutter or knife, slice the layered dough into 8 even strips.
- Prepare a large baking tray with parchment paper. If using a smaller tray, you may need two.
- Gently twist each dough strip and arrange them on the prepared tray.
- Brush the remaining garlic butter over the twisted dough strands.
- Place the tray in the oven, baking until the dough starts to turn golden brown, roughly 12 to 15 minutes.
- Take the tray out of the oven, then sprinkle the remaining mozzarella cheese and reserved bacon over the twists.
- Return the tray to the oven, baking until the cheese fully melts, about 3 to 4 minutes.
- Once done, remove from the oven and, if you like, garnish with freshly chopped parsley.
- Serve with pizza sauce and alfredo sauce on the side for dipping, and enjoy!
Notes
- Roll pizza dough evenly for consistent cooking and texturenDistribute mozzarella and parmesan evenly to balance flavorsnTwist dough strips gently to prevent tearing and filling leaks
Creating Garlic Butter Bacon Alfredo Pizza Twists
Fundamentals
Understanding the essence of garlic butter bacon alfredo pizza twists begins with the ingredients. Using fresh, quality ingredients elevates the dish, making each bite a delightful experience. The combination of Pillsbury pizza crust, melted butter, garlic powder, and Italian seasoning sets the stage for a flavor-packed treat. The star ingredients—shredded mozzarella cheese, parmesan, and crumbled beef bacon—bring richness and texture to the twists.
Alfredo sauce is another key component, adding creaminess to the savory twist. This recipe uses jarred alfredo sauce, like Classico 4 Cheese, which provides a consistent and delicious base. For those who love experimenting, making your own alfredo sauce can add a personal touch, though the jarred version offers convenience and taste.
Preparation and Setup
Begin by preheating your oven to 400°F. This ensures that your garlic butter bacon alfredo pizza twists bake evenly and come out perfectly golden. Line a large cutting board or baking tray with parchment paper, providing a non-stick surface that simplifies cleanup and helps achieve a perfect bake.
Roll out one can of Pillsbury pizza dough onto the parchment, shaping it into a neat rectangle. This forms the base layer of your pizza twists. Mixing melted butter with garlic powder and Italian seasoning creates a flavorful spread that is brushed over the dough, infusing each twist with aromatic spices.
Mastering the Art of Pizza Twists
Technique
Creating the perfect garlic butter bacon alfredo pizza twist involves layering flavors and textures. After spreading the garlic butter mix, evenly distribute a cup of mozzarella and all of the parmesan cheese over the dough. Sprinkle most of the crumbled bacon, reserving some for later, and drizzle the alfredo sauce generously over the top.

Garlic Butter Bacon Alfredo Pizza Twists
Roll out the second can of pizza dough and place it over the first layer, pressing gently to seal. Using a pizza cutter, slice the layered dough into 8 even strips. These strips become the foundation of your twists, each one a delightful combination of flavors waiting to unfold.
Tips and Tricks
When twisting the dough strips, handle them with care to maintain the layers of cheese and bacon. A gentle twist ensures even baking and a visually appealing final product. Arrange each twist on a parchment-lined baking tray, leaving enough space for the dough to expand and cook evenly.
Brush remaining garlic butter over the twists, enhancing the golden crust. For additional flavor inspiration, explore our Garlic Butter BLT Sandwich or try the Garlic Bread Grilled Cheese for more garlic-infused delights.
Perfecting Your Pizza Twist Experience
Perfecting Results
Consistency is key to achieving perfect garlic butter bacon alfredo pizza twists. Bake the twists until they turn golden brown, approximately 12 to 15 minutes. This initial bake sets the foundation for a crispy exterior and a soft, cheesy interior.
After the first bake, sprinkle the remaining mozzarella cheese and reserved bacon over the twists. Return them to the oven for an additional 3 to 4 minutes, allowing the cheese to melt into a gooey, irresistible layer. The final touch of freshly chopped parsley adds a pop of color and freshness.
Troubleshooting and Variations
If your twists aren’t turning out as expected, there are a few common solutions. Ensure even dough thickness to promote uniform baking. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the garlic butter mix. For other cheesy delights, check out our Crispy Cheese and Bacon Potatoes.
Experiment with variations by switching out the mozzarella for a different cheese, such as cheddar or provolone. For those seeking a new twist, our Cheesy Garlic Butter Pizza Bombs offer an adventurous alternative.
Serving and Enjoying Your Masterpiece
Serving and Presentation
The presentation of your garlic butter bacon alfredo pizza twists can elevate the dining experience. Arrange the twists on a serving platter, garnished with a sprinkle of chopped parsley for a touch of elegance. Pair the twists with sides of pizza sauce and alfredo sauce, inviting guests to dip and savor each bite.
For a complete meal experience, consider serving these twists alongside a fresh salad or a bowl of hearty soup. The contrast of textures and flavors creates a balanced meal that’s satisfying and delightful.

Garlic Butter Bacon Alfredo Pizza Twists
Pairings and Storage
These garlic butter bacon alfredo pizza twists complement a variety of dishes. Pair them with our Bacon Cheeseburger Stuffed Tater Tot Cones for a playful take on comfort food. To store leftovers, wrap the twists in foil or place them in an airtight container, reheating in the oven to maintain their crispiness.
For more inspiration on buttery creations, explore our Sous Vide Steak with Garlic Herb Butter. Its rich flavors make a wonderful complement to these twists.
Conclusion
Garlic butter bacon alfredo pizza twists offer a delicious journey through rich flavors and satisfying textures. This recipe demonstrates the power of simple ingredients coming together to create something extraordinary. Whether enjoyed as a snack or a meal centerpiece, these twists are sure to impress.
The versatility and ease of preparation make this dish a must-try for any home cook. With its blend of savory, cheesy, and garlicky goodness, it’s a culinary delight that invites creativity and experimentation. Explore the possibilities, and let these twists become a beloved part of your kitchen repertoire.
