How long does it take to make Grilled Salmon With Mango Salsa and Coconut Rice?

Based on our recipe instructions, the total time for preparing and cooking this dish is approximately 60 to 75 minutes. This includes marinating the salmon for 30 to 60 minutes, cooking the rice for about 25 minutes, and grilling the salmon for 6 minutes. The salsa can be prepared while the salmon is marinating or grilling.

What ingredients do I need for Grilled Salmon With Mango Salsa and Coconut Rice?

You'll need the following ingredients: salmon fillets, olive oil, lime zest and juice, garlic, salt, black pepper, coconut water, coconut milk, jasmine rice, mango, red bell pepper, cilantro, red onion, avocado, and additional lime juice and coconut water for the salsa. Ensure the ingredients are fresh for the best results.

Can I use a different type of rice for the coconut rice?

Yes, you can use a different type of rice if jasmine rice isn't available, but it may slightly alter the texture and flavor. Basmati rice can be a good alternative, as it also has a fragrant aroma. Just make sure to adjust the cooking time and liquid ratio if needed.

How can I tell if the salmon is cooked through?

Salmon is cooked through when it flakes easily with a fork and is opaque in the center. Grilling it for about 3 minutes on each side should achieve this. Be careful not to overcook it, as salmon can become dry. If you're using a meat thermometer, aim for an internal temperature of 145°F (63°C).

Can I prepare the mango salsa in advance?

Yes, you can prepare the mango salsa a few hours in advance. Just keep it covered in the refrigerator until you're ready to serve. However, add the avocado just before serving to prevent it from browning. This will ensure your salsa stays fresh and vibrant.

What can I serve with Grilled Salmon With Mango Salsa and Coconut Rice?

This dish is wonderfully flavorful on its own, but you can complement it with a simple green salad or steamed vegetables. For a refreshing drink, consider serving it with a chilled fruit juice like mango or limeade to enhance the tropical flavors of the dish.

Grilled Salmon With Mango Salsa and Coconut Rice Delight

Name: Grilled Salmon With Mango Salsa and Coconut Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asiatique
Ingredients: 4 (6 oz (170 g)) skinless salmon fillets; 3 Tbsp (45 ml) olive oil, plus more for grill; 2 tsp (10 ml) lime zest; 3 Tbsp (45 ml) fresh lime juice; 3 cloves garlic, crushed; Salt and freshly ground black pepper, to taste; 1 1/2 cup (360 ml) s Zico Coconut Water; 1 1/4 cup (300 ml) s canned coconut milk; 1 1/2 cup (360 ml) s jasmine rice, rinsed well and drained well; 1/2 tsp (3 ml) salt; 1 large mango, peeled and diced; 3/4 cup (180 ml) chopped red bell pepper (1/2 large); 1/4 cup (60 ml) chopped fresh cilantro; 1/3 cup (80 ml) chopped red onion, rinsed under water and drained; 1 large avocado, peeled and diced; 1 Tbsp (15 ml) fresh lime juice; 1 Tbsp (15 ml) olive oil; 1 Tbsp (15 ml) Zico Coconut Water; Salt and pepper, to taste

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There’s something magical about the way flavors mingle when crafting a dish like Grilled Salmon With Mango Salsa and Coconut Rice. One of my favorite memories involves gathering fresh ingredients and watching them transform into a meal that captures the essence of summer. This dish isn’t just about eating; it’s about savoring the journey from kitchen to table.

I remember the first time I experimented with this recipe. The vibrant colors of the mango salsa felt like a celebration on the cutting board. The scent of fresh lime and cilantro wafted through the kitchen, instantly lifting my spirits. Each step, from marinating the salmon to simmering the coconut rice, was a reminder of how food can bring joy and warmth to any day.

This dish, Grilled Salmon With Mango Salsa and Coconut Rice, has become a staple in my kitchen, especially when I need a quick escape to a tropical paradise. The combination of juicy mangoes and creamy avocado against the backdrop of tender salmon is simply irresistible. It’s the kind of meal that turns a regular dinner into a memorable experience.

Every time I prepare this meal, I’m reminded of the beauty of simplicity and the power of fresh ingredients. The Grilled Salmon With Mango Salsa and Coconut Rice is more than just a recipe—it’s a reflection of my passion for cooking and my belief in sharing delightful moments around the dinner table.

Grilled Salmon With Mango Salsa and Coconut Rice

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Author: Chloe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 6-8 servings
Category: Side Dish
Method: Grilling
Cuisine: Asiatique

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Description

Discover how to create a mouthwatering Grilled Salmon with Mango Salsa and Coconut Rice. Elevate your dinner with this fresh, tropical-inspired recipe.

Ingredients

4 (6 oz (170 g)) skinless salmon fillets
3 Tbsp (45 ml) olive oil, plus more for grill
2 tsp (10 ml) lime zest
3 Tbsp (45 ml) fresh lime juice
3 cloves garlic, crushed
Salt and freshly ground black pepper, to taste
1 1/2 cup (360 ml) s Zico Coconut Water
1 1/4 cup (300 ml) s canned coconut milk
1 1/2 cup (360 ml) s jasmine rice, rinsed well and drained well
1/2 tsp (3 ml) salt
1 large mango, peeled and diced
3/4 cup (180 ml) chopped red bell pepper (1/2 large)
1/4 cup (60 ml) chopped fresh cilantro
1/3 cup (80 ml) chopped red onion, rinsed under water and drained
1 large avocado, peeled and diced
1 Tbsp (15 ml) fresh lime juice
1 Tbsp (15 ml) olive oil
1 Tbsp (15 ml) Zico Coconut Water
Salt and pepper, to taste

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Instructions

In an 11×7-inch dish, combine olive oil, lime zest, lime juice, and crushed garlic. Season generously with salt and pepper.
Place the salmon fillets in the dish, ensuring they are coated with the marinade. Cover, refrigerate, and let them soak for 15 to 30 minutes. Flip the salmon over and marinate for another 15 to 30 minutes. As the marinating time nears the end, heat up the grill to a medium-high setting.
Lightly oil the grill grates. Cook the salmon on the grill for about 3 minutes on each side, until just cooked through, handling carefully due to its delicate nature.
During the salmon’s marination, start the coconut rice. In a saucepan, bring coconut water, coconut milk, rice, and salt to a vigorous boil.
Reduce heat, cover the pot, and let simmer until the liquid is mostly absorbed, around 20 minutes. Fluff the rice with a fork and let it sit for 5 minutes.
As the salmon cooks, prepare the salsa. In a bowl, mix together the mango, bell pepper, cilantro, red onion, and avocado. Add lime juice, olive oil, and coconut water, seasoning with salt and pepper as needed.
Serve the warm salmon with the coconut rice, topped with the avocado mango salsa.

Notes

Make sure to evenly coat the salmon with marinade by frequently spooning it over the filletsnWash the jasmine rice until the water is clear to ensure fluffinessnAllow the coconut rice to rest with the lid on after cooking for optimal texture

Grilled Salmon With Mango Salsa and Coconut Rice: A Flavorful Adventure

Fundamentals

The essence of Grilled Salmon With Mango Salsa and Coconut Rice lies in the harmony of its ingredients. Fresh salmon fillets bring a rich, savory flavor that pairs beautifully with the tropical notes of mango and the creamy texture of coconut rice. This dish is all about balance, with each component playing a vital role in creating a symphony of tastes.

To achieve this, start by understanding the core elements of the recipe. The salmon, marinated in a blend of olive oil, lime zest, lime juice, and garlic, absorbs these flavors, resulting in a tender, flavorful bite. The coconut rice, cooked in a mixture of coconut water and coconut milk, offers a creamy, fragrant base that complements the salmon perfectly.

Preparation/Setup

Begin by marinating the salmon. In a dish, combine olive oil, lime zest, lime juice, and crushed garlic. Season with salt and pepper before placing the salmon fillets in the marinade, ensuring they are well coated. Refrigerate for 15 to 30 minutes, then flip and marinate for another 15 to 30 minutes. This step infuses the salmon with a bright, zesty flavor.

While the salmon marinates, prepare the coconut rice. In a saucepan, bring coconut water, coconut milk, jasmine rice, and salt to a boil. Reduce the heat, cover, and let it simmer for about 20 minutes until the liquid is absorbed. Fluff the rice with a fork and let it sit for a few minutes, allowing the flavors to meld together.

Flavors That Delight: Grilled Salmon in Detail

Technique

Grilling the salmon to perfection requires attention to detail. Preheat the grill to medium-high and lightly oil the grates to prevent sticking. Place the salmon fillets on the grill, cooking them for about three minutes on each side. This technique ensures that the salmon remains juicy and tender, with a subtle smoky flavor.

Grilled Salmon With Mango Salsa and Coconut Rice

As you grill, resist the urge to overcook. Salmon continues to cook after being removed from the heat, so it’s crucial to take it off the grill just as it becomes opaque. This retains its delicate texture and enhances the overall dining experience.

Tips/Tricks

For an extra burst of flavor, consider adding a pinch of chili flakes to the marinade for a subtle hint of heat. If you prefer a milder taste, reduce the lime juice slightly, allowing the sweetness of the mango salsa to shine. It’s also beneficial to let the salmon rest for a couple of minutes after grilling, which helps lock in the juices.

Don’t forget to rinse the jasmine rice before cooking. This step removes excess starch, resulting in fluffy, separate grains. Additionally, taste the coconut rice before serving and adjust the seasoning if necessary, ensuring each bite is perfectly balanced.

Elevating the Experience: Mango Salsa and Beyond

Perfecting Results

The mango salsa is a star component of this dish. Combine diced mango, red bell pepper, cilantro, red onion, and avocado in a bowl. Drizzle with lime juice, olive oil, and coconut water for a refreshing, tangy twist. This salsa not only complements the salmon but also brings a vibrant, colorful element to the plate.

Ensure the mango is ripe for the best flavor and texture. The ripe mango adds natural sweetness and juiciness, enhancing the salsa’s overall appeal. Adjust the cilantro and lime juice to taste, tailoring the salsa to your personal preference.

Troubleshooting/Variations

If the salmon sticks to the grill, ensure the grates are adequately oiled and the grill is hot enough. For those who prefer a different protein, consider trying this Grilled Thai Coconut Chicken Skewers recipe, which pairs beautifully with the mango salsa and coconut rice.

For a vegetarian twist, substitute the salmon with grilled tofu or portobello mushrooms. The mango salsa and coconut rice remain the same, providing a delicious alternative for plant-based dining.

Serving Suggestions and Storage Tips

Serving/Presentation

When presenting Grilled Salmon With Mango Salsa and Coconut Rice, aim for a visually appealing plate. Start with a bed of coconut rice, place the grilled salmon on top, and generously spoon the mango salsa over the fish. Garnish with a sprig of cilantro for a fresh, vibrant touch.

This dish pairs beautifully with a light, crisp salad on the side. Consider serving it with this Lemon Pepper Salmon Caesar Salad for a complete, satisfying meal.

Pairings/Storage

The flavors of this dish pair excellently with a variety of beverages. Try a refreshing, non-alcoholic coconut water-based mocktail to complement the tropical notes. For dessert, consider a simple fruit salad or a light sorbet to cleanse the palate.

Store any leftovers in an airtight container in the refrigerator for up to two days. The mango salsa is best enjoyed fresh but can be stored separately for a day. Reheat the salmon gently to maintain its tenderness, and consider enjoying it cold in a salad for a quick lunch option.

Conclusion

Grilled Salmon With Mango Salsa and Coconut Rice offers a delightful blend of flavors and textures that transport you to a tropical paradise. The combination of zesty salmon, creamy coconut rice, and vibrant mango salsa creates a dish that’s both satisfying and refreshing. By mastering the techniques and tips outlined above, you can ensure that each element shines, resulting in a meal that’s as enjoyable to make as it is to eat.

Whether you’re cooking for a special occasion or simply looking to elevate your weeknight dinner, this recipe is a testament to the power of fresh ingredients and thoughtful preparation. Its versatility and adaptability make it a staple in any kitchen, inviting you to experiment and create your own variations. Embrace the joy of cooking with Grilled Salmon With Mango Salsa and Coconut Rice, and let it become a cherished part of your culinary repertoire.