Sourdough Discard Cinnamon Rolls

There’s something truly magical about the aroma of baking cinnamon rolls wafting through the house. A rainy Sunday morning spent in the kitchen, rolling dough and mixing gooey fillings can create cherished memories. Those moments filled with laughter and good conversation around a table can transform an ordinary day into a special occasion.

Using sourdough discard in cinnamon rolls not only minimizes waste but also brings a delightful tang to the sweet flavor. As the dough rises, it fills your home with warmth and anticipation. Every swirl of cinnamon and the drizzle of icing feels like a celebration.

The joy of pulling freshly baked rolls from the oven cannot be overstated. Their soft, pillowy texture invites you to take a bite while the sweet icing melts into the warm rolls. Whether indulging alone or sharing with loved ones, these sourdough discard cinnamon rolls become a staple recipe that you’ll crave time and time again.

Inspired by memories and flavors, this recipe captures the essence of homemade comfort food. Let’s dive into the wholesome world of sourdough discard cinnamon rolls and make your mornings that much sweeter.

Sourdough Discard Cinnamon Rolls: Fundamentals

Fundamentals

Sourdough discard cinnamon rolls combine the unique tang of sourdough with warm spices in a delightful treat. This recipe is straightforward, even for beginners. By using sourdough starter discard, you turn what would have been kitchen waste into a heavenly breakfast or brunch option.

These rolls are not just for special occasions but can easily fit into your weekly meal prep. Imagine waking up to the promise of warm, gooey cinnamon rolls made from scratch. Preparing these rolls allows you to experiment while creating your unique twist on a classic recipe.

Preparation/Setup

Before getting started, ensure you have all the ingredients within reach. Gather mixing bowls, measuring cups, a rolling pin, and a baking dish. The preparation requires nothing more than simple tools that can be found in any kitchen.

Make sure to have your sourdough starter discard at room temperature. This helps activate the yeast properly and promotes the rise of the dough. At the same time, warm the milk slightly; this will serve as nourishment for the yeast, enabling a more successful rise.

Ingredients

To craft this delightful sourdough discard cinnamon roll recipe, you will need:

• 4 tbsp butter, softened
• 3/4 cup sourdough starter discard
• 2 tbsp honey
• 3 cups flour (all-purpose or whole wheat pastry flour)
• 1 tsp fine sea salt
• 1 large egg
• 1 tsp yeast
• 2/3 cup milk, warmed (but not hot)
• 1/2 cup brown sugar
• 2 tbsp honey
• 2 tbsp butter, melted
• 1/2 tsp vanilla extract
• 1 tsp cinnamon
• 4 oz cream cheese, softened
• 1 tbsp butter, softened
• 3 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1 tbsp milk

Directions

1. In a bowl or stand mixer, combine all dough ingredients. Mix until a dough forms.
2. Knead the dough with a dough hook or by hand until smooth, about 2-3 minutes.
3. Cover and let the dough rise at room temperature for 2-3 hours. It should become puffy and doubled in size.
4. Turn the dough out onto a lightly floured surface. Roll it into a 1/4" thick rectangle.
5. For the filling, mix the brown sugar, honey, melted butter, vanilla extract, and cinnamon in a small bowl. Spread this filling evenly over the dough, leaving about an inch bare on one long edge.
6. Roll the dough starting from the edge with the filling. Use a bench scraper if the dough sticks.
7. Cut the rolled dough into 12 even pieces. Place them in a greased or parchment-lined baking dish.
8. Cover and let the rolls rise for 1.5 to 2 hours, or refrigerate for an overnight rise.
9. Preheat the oven based on the dough’s temperature: 400°F for room temperature or 375°F for refrigerated rolls. Bake for 16-20 minutes (or 20-25 minutes if chilled).
10. While baking, prepare the icing by whisking softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
11. Remove the rolls from the oven and frost them while warm or frost individually as desired.

Sourdough Discard Cinnamon Rolls: Technique

Technique

Creating the lovely texture of sourdough discard cinnamon rolls involves a blend of technique and patience. Kneading the dough is essential, as it develops gluten, helping the rolls rise beautifully. Consider gently stretching and folding the dough before letting it rise. This extra step can enhance the final texture of your rolls.

While the dough rises, resist the urge to rush. Allowing it to proof adequately creates those light and fluffy layers that everyone loves in a cinnamon roll. Pay attention to the dough’s puffy appearance; this is a sign that it’s ready for the next step.

Tips/Tricks

Here are some tips to ensure your rolls come out perfectly every time:

1. Room Temperature Ingredients: Using ingredients at room temperature assists with better mixing and helps the dough rise more effectively.
2. Warm Not Hot Milk: Ensure the milk is warm but not hot. Hot milk can kill yeast, inhibiting aeration.
3. Additions: Feel free to add raisins or nuts to the filling for extra texture and flavor.

Keep a close eye on the baking rolls to avoid overbaking. They should be golden brown on top but soft to the touch. Once they are out of the oven, icing them while warm allows the glaze to soak in.

Sourdough Discard Cinnamon Rolls: Perfecting Results

Perfecting Results

Once you’re comfortable with the basic recipe, you may want to experiment with variations. Try different spices like cardamom or nutmeg in your filling for a new flavor profile. The addition of citrus zest in the icing can also lend a fresh twist.

Achieving the perfect roll involves adjusting bake time and temperature according to your oven. Ovens can vary, so keep an eye on the rolls, especially during the last few minutes of baking.

Troubleshooting/Variations

Several common issues can arise when baking these delightful cinnamon rolls:

• Dense Rolls: If your rolls turn out dense, your dough may not have risen long enough. Always ensure it has adequately risen before proceeding.
• Dry Rolls: If the rolls are dry, consider adding more fat to the dough or covering them more fully during the bake.

Variations can also depend on your sourdough starter. A stronger starter might yield slightly different results. Adjusting the amount of yeast based on the strength of your discard can improve the texture and rise.

Sourdough Discard Cinnamon Rolls: Serving and Presentation

Serving/Presentation

Display the warm sourdough discard cinnamon rolls on a lovely serving platter. Drizzle the icing in a zig-zag pattern across the top of the rolls. This not only adds flavor but creates an inviting appearance sure to impress your family and guests.

Consider serving these rolls with whipped cream or fresh fruit on the side. The contrast of flavors not only elevates the dish but invites different taste experiences on the palate.

Pairings/Storage

These delightful cinnamon rolls stand alone wonderfully but also pair well with a fruit salad or coffee for a complete breakfast experience. For storage, keep any leftover rolls in an airtight container at room temperature for up to two days. Refrigerating might dry them out, so opt for gentle reheating in the microwave or oven while wrapped in foil.

Enjoy your delicious homemade sourdough discard cinnamon rolls anytime you crave something sweet and comforting. They are perfect for gatherings or quiet mornings at home, making your days a little brighter.

Incorporating sourdough discard into your baking helps reduce waste while creating delicious treats. Start today and embrace the joy of baking these delightful rolls, creating memories with every bite.

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