Sourdough Cinnamon Rolls Recipe

The aroma of freshly baked sourdough cinnamon rolls wafting through the kitchen can quickly elevate even the gloomiest of days. There’s something magical about watching the dough rise and transform into a fluffy treat, layered with sweet, cinnamon goodness. This recipe brings together the tangy depth of a sourdough starter with the warm, comforting spices, delivering a delightful experience perfect for any time of day.

Baking sourdough cinnamon rolls has always felt like a ritual in my kitchen. The slow, transformative process fosters anticipation and excitement, turning a simple gathering into a memorable feast. Rolling the dough, spreading sweetened butter, and sprinkling aromatic cinnamon feels almost therapeutic. After all, there’s nothing better than indulging in warm cinnamon rolls fresh out of the oven, topped with creamy frosting, shared among family and friends.

Whether it’s a lazy Sunday morning or a gathering with loved ones, this sourdough cinnamon rolls recipe invites you to embrace the magic of baking. Get ready to create a treat that brings comfort, joy, and the irresistible allure of homemade baking into your home.

The Fundamentals of Sourdough Cinnamon Rolls

Fundamentals

Understanding the basics of sourdough cinnamon rolls sets you up for success. Sourdough provides a unique flavor profile and a wonderful texture that can’t be replicated with store-bought yeast. The fermentation process, which develops the dough, offers a rich taste and a tender crumb.

Using a sourdough starter means that your rolls gain that slightly tangy flavor that balances beautifully with the sweetness of the brown sugar and cinnamon filling. This recipe highlights the harmonious blend of traditional baking with the unique characteristics of sourdough.

Preparation/Setup

Before diving into this mouthwatering project, gather all the necessary tools and ingredients. A stand mixer will streamline the process, allowing for even mixing and a cohesive dough. Having your work surface prepared helps in managing the dough and rolling it out smoothly.

Set aside a warm space for the dough to rise, as yeast thrives in warmth. A cozy kitchen environment accelerates fermentation. Also, it’s essential to use a kitchen scale for the most accurate measurements, ensuring that each ingredient integrates flawlessly.

Ingredients

Here are the ingredients needed to craft delightful sourdough cinnamon rolls:

• 100 grams (1/3 cup) active sourdough starter
• 175 grams (3/4 cup) warm milk
• 30 grams (2 tablespoons) dark brown sugar
• 57 grams (4 tablespoons) unsalted butter, melted
• 5 grams (3/4 teaspoon) salt
• 1 large egg, room temperature
• 370 grams (2 1/2 cups + 2 tablespoons) bread flour
• 120 grams (1/2 cup) heavy cream, warm (just before baking)
• 57 grams (1/4 cup) unsalted butter, softened
• 150 grams (2/3 cup) dark brown sugar
• 12 grams (5 teaspoons) ground cinnamon
• 28 grams (2 tablespoons) unsalted butter, room temperature
• 55 grams (2 ounces) cream cheese, room temperature
• 15 grams (1 tablespoon) heavy cream
• 90 grams (3/4 cup) powdered sugar

Directions

1. In a stand mixer bowl, combine the active sourdough starter, dark brown sugar, and warm milk. Ensure the milk temperature does not exceed 120°F to protect your starter.
2. Mix these ingredients on low speed until thoroughly combined.
3. Add the melted unsalted butter, salt, and the room temperature egg, mixing again on low until fully incorporated.
4. Switch to a dough hook attachment and add flour in increments of 70 grams (1/2 cup). Mix on medium speed until incorporated, scraping the bowl’s sides as needed. The dough should feel tacky but not sticky.
5. Knead the dough for an additional five minutes on medium speed.
6. Cover the bowl with a clean towel and let the dough rise in a warm area until it doubles in size. This may take 6-7 hours, depending on your kitchen temperature.
7. Once risen, turn the dough out onto a lightly floured surface and roll it into a rectangle, approximately 16 inches by 12 inches.
8. Spread the softened butter over the dough’s surface.
9. In a separate bowl, mix dark brown sugar and ground cinnamon together.
10. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
11. Roll the dough tightly into a log, cutting the uneven edges off. Slice the log into 9 equal pieces, approximately 1 3/4 inches wide.
12. Place the cinnamon rolls in a greased 9×9 baking dish or large cast-iron skillet, leaving about 1 inch of space between each roll.
13. Cover with a damp towel and let the rolls rise again until they look puffy, about 3-4 hours.
14. Preheat the oven to 350°F. Just before baking, pour warmed heavy cream over the rolls to keep them moist during baking.
15. Bake the sourdough cinnamon rolls for 30-35 minutes until golden brown on top and the internal temperature reaches 190°F.
16. Remove the rolls from the oven and transfer them to a wire rack to cool slightly.

Mastering the Technique of Cinnamon Rolls

Technique

The technique of making sourdough cinnamon rolls requires patience and attention to detail. The dough must knead sufficiently to develop gluten, which gives the rolls their structure. Use a stand mixer for convenience, but hand kneading can work just as well if you prefer. The risen dough will have a slightly tacky feel, which means it’s in good shape.

When rolling the dough, make sure to create a tight log for even slices. Tightly rolled dough results in spirals that reveal enticing layers of flavors. The cinnamon and sugar filling should generously coat the exposed dough, ensuring every bite bursts with that sweet, spiced goodness.

Tips and Tricks

To achieve the best results, consider a few tips. Create a warm environment by turning on your oven light during the rise. Always check the temperature of your ingredients; warm milk aids in activating the sourdough starter, and room temperature butter and eggs blend seamlessly into the dough.

Use quality ingredients, particularly for the filling and frosting, as they significantly affect the overall taste. For a sweeter and richer experience, adjust the amount of sugar in the filling. If you enjoy nutty flavors, add chopped pecans or walnuts to the filling for added texture.

Perfecting Sourdough Cinnamon Rolls

Perfecting Results

Perfecting your sourdough cinnamon rolls comes with practice. Each batch teaches you the nuances of your ingredients and kitchen environment. Observe how the dough behaves and adjust as necessary based on temperature and humidity.

Keep an eye on the baking process. Overbaking can dry the rolls, while underbaking may leave them gooey in the center. The golden-brown color will be a reliable indicator of readiness. No one wants an unbaked center, but equally, a perfectly baked roll pulls beautifully from the pan.

Troubleshooting and Variations

If the dough doesn’t rise as expected, evaluate the temperature of your kitchen and the activity of your starter. A sluggish starter may need a feed or a warmer environment. If you find the dough too sticky, add a bit more flour during the kneading process.

Experiment with different spices in the filling, like cardamom or nutmeg, for a personal twist. Consider adding a chocolate drizzle on top, or even incorporating chocolate chips into the filling for a sweet surprise. Each variation offers an opportunity to create something unique.

Presenting and Enjoying Sourdough Cinnamon Rolls

Serving and Presentation

Serving sourdough cinnamon rolls is part of the joy. For a cozy brunch or a delightful dessert, present them warm from the oven, perhaps on a rustic wooden board or a colorful serving platter. Drizzle the cream cheese frosting generously over the top, letting it melt slightly into the warm rolls.

Offer these treats with a side of fresh fruit or a hot cup of coffee for a perfect pairing. Their visual beauty, with spirals of rich brown sugar and vibrant frosting, makes them an eye-catching centerpiece.

Pairings and Storage

For optimal enjoyment, serve sourdough cinnamon rolls warm. They pair wonderfully with a variety of beverages, including coffee or herbal tea. While you won’t find any wine pairings here, the sweetness complements light fruit juices too.

To store leftover rolls, cool them completely before transferring them to an airtight container. Store them at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze the rolled dough before the final rise, or freeze baked rolls for ease of access. Simply reheat before serving for a delightful experience any time.

Conclusion

The journey of creating sourdough cinnamon rolls combines the art of baking with the joy of delicious treats. Mastering this recipe not only rewards you with soft, fluffy rolls but also fosters a connection to homemade goodness. Share them with loved ones, and relish the warm, inviting sensations they bring. Enjoy the rich flavors, cozy aromas, and the delight that comes from sharing your own homemade creations.

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