How To Cook Ribeye Steak In The Oven

I vividly remember the first time I cooked ribeye steak in the oven. The anticipation built as I seasoned the thick cut, imagining how the aroma would fill my kitchen. Ribeye steak, with its rich marbling, promised a juicy experience. Baking it in the oven offered a straightforward yet elegant approach, making it perfect for any dinner occasion.

As I carefully prepared each ingredient, the sounds of sizzling garlic and thyme filled the air. The simplicity of the preparation allowed the true flavors of the steak to shine. With the right techniques, this dish became a showstopper at gatherings. Cooking ribeye steak in the oven not only delivers a melt-in-your-mouth bite but also embraces the essence of comfort food.

This preparation ensures a delightful dinner for family or friends. Let’s dive into the steps to create this mouth-watering meal.

Understanding the Ribeye Steak

Fundamentals

The ribeye steak stands out as a prime cut for its tenderness and flavor. This cut comes from the rib section of the cow, which contributes to its rich marbling. The marbling ensures that each bite is juicy and packed with flavor, making it a popular choice for meat lovers.

Cooking ribeye steak in the oven offers a consistent method to achieve that desired sear and medium-rare finish. It allows for even cooking that stovetop methods may not always guarantee, resulting in a beautiful crust. Knowing how to handle this cut properly can elevate your culinary skills.

Preparation/Setup

Start by gathering all the necessary ingredients: two ribeye steaks, fresh thyme, garlic, compound butter, chimichurri sauce, campari tomatoes, and sea salt. The preparation involves minimal effort but maximum flavor. Using fresh thyme and garlic adds depth to the dish, enhancing the steak’s natural richness.

Before cooking, it’s essential to bring the steaks to room temperature. This step ensures even cooking throughout the steak. It also allows the seasoning to penetrate more deeply, creating a flavor-packed bite. Preheating the oven is another critical step, as a hot oven will help achieve that beautiful crust.

Ingredients

• 2 ribeye steaks (1 ½" – 2" thick)
• 8 sprigs thyme (divide 2 per side)
• 8 cloves garlic (peeled and smashed)
• 1 teaspoon sea salt (divided or more to taste)
• Compound butter (sliced)
• ½ cup chimichurri sauce
• 1 pound campari tomatoes
• 1 ½ tablespoons olive oil
• ½ teaspoon sea salt

Directions

1. Preheat your oven to 400°F (200°C).
2. Season the ribeye steaks with ½ teaspoon sea salt on both sides. Let them sit for about 30 minutes to bring them to room temperature.
3. Heat a cast-iron skillet over medium-high heat. Add the olive oil and wait until it’s shimmering.
4. Place the ribeye steaks in the skillet, searing them for 3-4 minutes on each side until a golden-brown crust forms.
5. Add the smashed garlic and thyme to the skillet. Allow the aroma to infuse the oil.
6. Transfer the skillet to the preheated oven. Cook the steaks for about 10-15 minutes, depending on how you like them done.
7. In a separate tray, toss the campari tomatoes with ½ teaspoon sea salt and a drizzle of olive oil. Roast them in the oven during the last 10 minutes of the steak cooking time.
8. Remove the skillet and tomatoes from the oven. Add slices of compound butter on top of the steaks.
9. Let the ribeye steaks rest for about 5-10 minutes before slicing. Serve with chimichurri sauce and the roasted campari tomatoes.

Mastering the Ribeye Steak Cooking Method

Technique

The technique for cooking ribeye steak in the oven revolves around a combination of stovetop searing and oven roasting. This two-step process locks in the juices while developing an appealing crust. The heat from the skillet initiates the Maillard reaction, giving the steak that delectable brown color.

When cooking ribeye, make sure to use a cast-iron skillet whenever possible. Cast iron retains heat more efficiently, providing an even cooking surface. Don’t crowd the skillet; allow enough space for air circulation to ensure even browning on all sides.

Tips/Tricks

For perfect results every time, using a meat thermometer can help ensure accuracy. Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium. Additionally, consider allowing the steak to rest after cooking. Resting allows the juices to redistribute, resulting in a more succulent bite.

Experiment with herbs and seasonings to cater to your palate. If you adore garlic, don’t hesitate to increase the amount. The beauty of a ribeye is its versatility; tweak the seasoning according to your preferences.

Achieving Perfect Results

Perfecting Results

While cooking ribeye steak in the oven seems straightforward, perfecting it requires a few practices. Monitoring cooking times closely can help you avoid overcooking. Everyone’s ovens are different, and minor adjustments for cooking time may be necessary. Consistently opt for a quality cut of ribeye, ensuring the marbling is present for that tender experience.

Pairing the steak with fresh side items can elevate the dish further. Roasted vegetables or a fresh garden salad complement the richness of the steak. Fresh herbs and garnishes, such as cilantro or parsley, can also add a vibrant touch.

Troubleshooting/Variations

If your steak ends up being too chewy, consider adjusting your cooking time. Using a mallet to tenderize the meat beforehand can also help. Don’t rush through the steps; ensuring proper seasoning and cooking gives the best result.

For flavor variations, try adding different herbs such as rosemary or oregano. Swap the chimichurri sauce for a different sauce like garlic butter or peppercorn sauce for a personalized touch.

Serving and Storing Your Ribeye Steak

Serving/Presentation

The final presentation of your ribeye steak can make all the difference. Serve the steaks on a large wooden board or an elegant platter. Pour the chimichurri sauce liberally over the sliced steak or serve it in a small bowl on the side. Arrange the roasted campari tomatoes alongside the steak for a colorful display.

Consider garnishing the dish with fresh sprigs of thyme for an appealing finish. A sprinkle of flaky sea salt just before serving can enhance the flavors even further.

Pairings/Storage

For sides, consider pairing the ribeye with creamy mashed potatoes or a refreshing cucumber salad. Roasted asparagus or sautéed greens also work beautifully. Use your creativity to mix and match sides to suit the meal’s main focus.

To store leftovers, wrap the ribeye tightly in aluminum foil or place it in an airtight container in the fridge. It can last for up to three days. Reheat gently on low heat to maintain tenderness, and consider using leftover steak in sandwiches or salads.

Cooking ribeye steak in the oven opens the door to a culinary adventure that anyone can master. With minimal ingredients, straightforward instructions, and a little patience, a restaurant-quality meal awaits right in your kitchen.

Enjoy the flavors you create and embrace every bite of this delightful dish.

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