Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)

Creating the ultimate Philly cheesesteak Sloppy Joe feels like a culinary challenge, but those moments in the kitchen lead to the most unforgettable meals. One chilly evening, craving comfort food, the thought of melding two beloved dishes struck me—sloppy Joes blended with the classic cheesesteak flavors. This combination ignited the passion for cooking.

The aroma of onions sautéing with peppers and mushrooms transports anyone back to family gatherings around the dinner table. Each bite brings a wave of nostalgia, swirling with the richness of robust beef and the gooey delight of melted provolone. This dish brings friends and family together, making it perfect for any occasion.

When you crave something hearty and satisfying, these Philly cheesesteak Sloppy Joes deliver. The melted provolone drapes over seasoned ground beef, enveloped in toasted brioche buns. This recipe evokes joy and can easily become a favorite at any gathering.

Deliciously messy and utterly satisfying, these Sloppy Joes promise to tantalize the taste buds while offering comfort from the first bite. Transforming a classic dish into something uniquely fantastic is all about creativity in the kitchen. Let’s dive into the recipe and whip up these incredible Philly cheesesteak Sloppy Joes.

Part 1 — Crafting the Perfect Gordon Ramsay Philly Cheesesteak Sloppy Joes

Fundamentals

Understanding the fundamentals of this dish sets the stage for success. A robust flavor base begins with the vegetables. Sautéed onions, green peppers, and mushrooms create a sweet and savory aroma that permeates the air as they cook. Browning these vegetables well intensifies their flavors, ensuring they complement the beef’s richness.

Lean ground beef takes the spotlight in this recipe. Surrounding it with a well-seasoned sauce enhances its natural flavor. The mixture of ketchup, Worcestershire sauce, and beef broth adds depth. This sauce contributes to the creamy texture that envelops the beef, making every bite memorable. Provolone cheese melts beautifully and elevates the flavor profile.

Preparation/setup

Gathering ingredients beforehand simplifies the cooking process. Begin by dicing one small yellow onion and one small green bell pepper. Mince or chop the brown mushrooms, ensuring even cooking. Have the other ingredients measured out, making it easier to focus on the cooking process.

Using a large skillet will allow ample cooking space for the beef and vegetables. Prep your brioche buns by buttering them; toasting them enhances their flavor and gives them a satisfying crunch. Setting everything up before diving into cooking helps maintain organization and ensures a seamless cooking experience.

Ingredients

To prepare Gordon Ramsay’s Philly cheesesteak Sloppy Joes, gather the following ingredients:

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced or chopped
• 30g ketchup
• 15g Worcestershire sauce
• 3g Kosher salt
• 3g ground black pepper
• 8g cornstarch
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns, buttered and toasted

Directions

Begin by heating a skillet over medium-high heat. Add the lean ground beef and let it brown without disturbing it for a minute. This initial sear locks in flavors. Then, break it up and allow it to sear deeply, bringing forth those rich, savory notes. Once browned, remove the beef from the pan.

Next, melt the butter in the same pan, allowing the flavors from the beef to infuse into the melted butter. Add the diced onions, diced green bell pepper, and minced mushrooms. Brown these vegetables well, stirring occasionally, until they develop a lovely golden color.

In a separate bowl, mix the beef broth, cornstarch, ketchup, Worcestershire sauce, Kosher salt, and ground black pepper. This will form a thick, flavorful sauce. Once the vegetables have browned, pour the sauce mixture into the pan. Let it simmer for 3 to 5 minutes, allowing the sauce to thicken and the flavors to meld.

Return the browned beef to the pan, stirring until everything combines seamlessly. Turn off the heat and stir in the chopped or shredded provolone cheese. Watch as it melts into the beef and vegetable mixture, becoming creamy and rich.

Prepare the brioche buns by buttering and toasting them until they turn golden brown. Fill each bun generously with the cheesy beef mixture, letting it spill over. Serve immediately, enjoying this deliciously indulgent dish.

Part 2 — Mastering the Techniques

Technique

The cooking technique for these Sloppy Joes showcases the importance of layering flavors. Browning the beef first creates a robust flavor foundation. Following this with the sautéed vegetables brings sweetness and texture, resulting in a perfect balance.

Simmering the sauce transports flavors into the beef and veg. The goal is the creamy consistency that the cornstarch provides. This will cling to the beef and fill the toasted brioche buns with flavor. Stirring in the cheese at the end creates a luscious coating, ensuring every bite is delightful.

Tips/tricks

Timing is everything in this recipe. Don’t rush the browning process; a well-seared beef and perfectly caramelized onions unlock profound flavors. When sautéing the vegetables, aim for a golden hue. This enhances the dish’s taste and makes it visually appealing.

For added richness, consider using a bit more butter while sautéing the veggies—this can elevate the overall flavor. Fresh ingredients can enhance any dish as well. If you happen to have fresh herbs on hand, such as thyme or parsley, sprinkle them in for a fresh finish.

To optimize leftovers, store the beef mixture separately from the toasted buns. This prevents sogginess and retains the buns’ delightful crunch.

Part 3 — Perfecting Results

Perfecting results

The key to achieving the perfect Gordon Ramsay Philly cheesesteak Sloppy Joes lies in the textures. Ensure your ground beef remains juicy. Avoid overcooking it, which can dry it out. The ideal mix of ingredients creates a delightful combination of gooey cheese, savory beef, and tender vegetables.

Testing the seasoning for balance is essential. Adjust salt and pepper according to personal taste preferences, aiming for a harmonious flavor profile. Enjoy tasting the sauce before combining it with the beef to ensure that each flavor shines through perfectly.

Troubleshooting/variations

Sometimes, things may not go as planned during cooking. If the sauce turns out too thick, add a splash of beef broth or water until it reaches a desired consistency. Conversely, if it’s too thin, cook it longer to allow evaporation.

Feel free to get creative with ingredient variations! Add jalapeños for heat or switch the provolone for another cheese that melts well, such as mozzarella or cheddar. Using different types of mushrooms, like shiitake or portobello, can also offer unique flavors and textures.

Part 4 — Serving and Storage

Serving/presentation

These Sloppy Joes deserve an appealing presentation. Serve them on a platter with crispy potato chips or a fresh salad as side accompaniments. Garnish the Sloppy Joes with fresh herbs for a pop of color and flavor.

To impress guests, consider a skewered garnish with pickles or cheese on the platter. This simple touch elevates your serving style and showcases a thoughtful presentation.

Pairings/storage

Pair these Sloppy Joes with cool and refreshing sides. A classic coleslaw complements the richness of the dish. Alternatively, serve them with pickles or roasted vegetables for a burst of freshness.

For storage, keep any leftover beef mixture in an airtight container in the fridge for up to three days. Store the toasted buns separately to help maintain their crunch. Reheat the beef mixture on the stovetop or in the microwave before serving on fresh toasted buns.

Creating Gordon Ramsay’s Philly cheesesteak Sloppy Joes combines flavors, textures, and a fun cooking experience that brings people together. The warmth of the kitchen, the flavorful aromas, and the final dish create lasting memories. Indulging in this meal becomes an experience well worth sharing. Enjoy this recipe and make it a staple in your culinary repertoire.

Print