Description
A quick and flavorful Thai dipping sauce that enhances any dish with savory, tangy, and sweet notes.
Ingredients
- 3 tablespoons Fish Sauce (or soy sauce for vegetarian)
- 2 tablespoons Lime Juice (fresh lime preferred)
- 1 tablespoon Sugar (brown sugar for a richer taste)
- 2 teaspoons Chilies (fresh or dried)
Instructions
- In a small mixing bowl, combine the fish sauce, fresh lime juice, and sugar.
- Whisk until well combined.
- Add the chilies, adjusting to your spice preference.
- Continue whisking until the sugar dissolves and the mixture is well blended.
Notes
Let the sauce rest for a few minutes before serving to enhance flavor melding. Experiment with sugar and chili levels for personal preference.
