Description
A quick and easy recipe for homemade bread that comes together in just 5 minutes, perfect for enhancing meals and gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the flour, sugar, baking powder, and salt in a large bowl until uniform.
- Gradually stir in the water until a dough forms.
- Briefly knead the dough for about 1 minute to activate the gluten.
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until golden brown.
Notes
For extra flavor, consider adding herbs or spices to the dry ingredient mixture. Ensure your baking powder is fresh for the best rise.
