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4-Ingredient No-Bake Chocolate Chip Protein Breakfast Balls

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  • Author: chloe
  • Prep Time: 15
  • Total Time: 30
  • Yield: 12 servings
  • Category: Breakfast
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Quick and satisfying no-bake breakfast balls made with oats, peanut butter, honey, and chocolate chips.


Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/2 cup chocolate chips


Instructions

  1. In a mixing bowl, combine oats, peanut butter, and honey.
  2. Mix until well combined, ensuring there are no dry spots.
  3. Stir in chocolate chips, distributing them evenly throughout the mixture.
  4. Roll the mixture into small balls, about the size of a tablespoon.
  5. Place the balls on a baking sheet.
  6. Refrigerate for about 30 minutes to firm up.
  7. Enjoy as a quick breakfast or snack!

Notes

Chill the peanut butter slightly before mixing to make it easier to blend. Wet your hands when rolling to prevent stickiness.