Description
Warm, sweet, and comforting, this brown sugar roasted butternut squash is a delightful side dish that evokes memories of family gatherings.
Ingredients
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash into 1-inch pieces.
- Toss the cubed squash with olive oil, brown sugar, salt, black pepper, and cinnamon in a large mixing bowl.
- Spread the seasoned squash evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, until caramelized and tender.
- Serve warm and enjoy the compliments!
Notes
For better caramelization, pat the cubed squash dry before tossing with oil and sugar. Experiment with additional spices like nutmeg or smoked paprika for a unique twist.
