Description
Simple yet delicious banana oatmeal pancakes made with just three ingredients: ripe bananas, oats, and eggs.
Ingredients
- 2 ripe bananas
- 1 cup oats
- 2 eggs
Instructions
- In a mixing bowl, mash the bananas until smooth.
- Add oats and eggs to the mashed bananas and mix until combined.
- Heat a non-stick skillet over medium heat and pour a small amount of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
For variations, consider adding spices like cinnamon or vanilla extract, or toppings like fresh fruit, yogurt, or nuts.
