Description
Delightful and simple banana donut holes made with just three ingredients, perfect for a quick snack or dessert.
Ingredients
- 2 ripe bananas
- 1 cup flour
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas until smooth in a bowl.
- Stir in the flour and baking powder until a dough forms.
- Roll small pieces of dough into balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool and enjoy your healthy banana donut holes!
Notes
Consider adding cinnamon or vanilla extract for extra flavor.
