Description
A quick and delicious snack that combines the flavors of pizza into crunchy chips using just two simple ingredients.
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
- Top each pile with a slice or a few pieces of diced pepperoni.
- Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
- Remove from the oven and let the chips cool on the pan for 5 minutes.
- Once crisp, transfer to a plate and serve!
Notes
For best results, use freshly shredded mozzarella and consider adding spices for enhanced flavor.
