Description
A simple and nutritious flatbread made with just cottage cheese and eggs, perfect for sandwiches or snacks.
Ingredients
- 1 cup cottage cheese
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper and spraying it lightly with olive oil.
- Blend the cottage cheese, eggs, and any desired seasonings in a blender until smooth and creamy.
- Pour the batter onto the prepared baking sheet and spread it evenly, forming a thin rectangle.
- Bake in the preheated oven for 35-40 minutes until set and golden brown around the edges.
- Cool the flatbread completely on the baking sheet before removing it.
Notes
Experiment with different seasonings and add-ins like herbs or vegetables for variation.
