Description
A simple and versatile flatbread made with just cottage cheese and eggs, perfect for any meal.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- Optional seasoning (such as garlic powder or Italian herbs)
Instructions
- Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper and coat lightly with cooking spray or oil.
- Combine the cottage cheese, eggs, and optional seasoning in a food processor or blender. Blend until smooth and creamy.
- Pour the mixture onto the prepared sheet pan and spread it evenly.
- Bake for 25-35 minutes until golden brown and cooked through.
- Allow to cool slightly before slicing or serving.
Notes
Experiment with different seasonings or toppings to elevate the flavor of the flatbread.
